Ascertain that the mash contains no fine potato bits. Kids-friendly and will please everyones palates! Add ginger, chilies, salt, and corn starch. Hi Kriti, How to store Ragda Patties? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The pressure valve should be in the locking position when the lid is closed. Ragda is best served hot or warm, but never cold. Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. Heat oil in a pan. Add breadcrumbs or cornflour and salt to the mashed potatoes. Remember to soak the dried white peas for 8 to 9 hours. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. Add tomatos and cooked white peas. Pressure cook on a medium heat for 6 whistles. Coriander powder and red chili powder - 1/2 tablespoon. 26. Pattice The patties are made with a combination of potato, poha, and a few basic spices. This helps to thicken the curry. Copyright 2023, RuchisKitchen. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. They should be soft cooked & not al dente. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. You may substitute dried green peas for the ragda curry. 11. 21) Heat the oil for shallow frying in a pan on medium heat. Keep aside. You can shallow fry as well as roast the patties. Taste test and add more salt or garam masala if needed. Open the instant pot. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped Oil - 3 tablespoons. * Percent Daily Values are based on a 2000 calorie diet. 5. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. 8. Will it change the flavor of the patties. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Thanks for the recipe. Twitter So look for the packaged date when you buy. and a little perseverance goes a long way! Fry on medium heat. If you need to, keep turning the patties until theyre a nice golden brown color. I pressure cooked the potatoes too at the same time in the Instant pot. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. After thirty min, the cooker will make an audible beep. Please rate the recipe by clicking the stars below. Doesnt this sound really addictive? Mix well the potatoes once again. Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Mix well and check for seasoning and adjust as per liking. Saute until they smell good for about a minute. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped How to Make Ragda Patties (Stepwise photos). Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. If they are undercooked, pressure cook for a little longer. Your email address will not be published. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions 6. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. For more information about popular recipes, keep reading Seema. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. The home stretch for Deepta's high school and a big year for Aadi. Once hot place the patties and fry from one side. Wash and Soak white peas overnight. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. The timings may vary depending on your model/ brand of air fryer. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . Cumin powder - 1 tea spoon. Allow the ragda to simmer for 2-3 minutes over medium flame. 1. In a pressure cooker, cook the soaked pea and chana dal for 10 min. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. While they are still hot or warm, peel and mash the potatoes in a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. 16. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. 2. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Keep the warm function on in the Instant pot. Can I use chickpeas to make this. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. 20) Divide the mixture into 6 equal portions and shape into a patty. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. The peas will expand and double in size as they take in water. Recommend a restaurant with good Ragda pattice. These can be added as per your preference. Fixing the thickening Ragda As the ragda cools, it continues to thicken. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. Soak the peas in enough water to cover them by about an inch. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. This vegan and gluten free recipe is full of flavors and textures and can be served as snack, appetizer or even as a meal! Drizzle some sweet date tamarind chutney and spicy green chutney. You should not get a runny or thin consistency. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Soaking for the ultimate soft ragda Dried white peas/ safed matar are soaked overnight or for at least 6- 8 hours to attain the smoothest texture. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! STEP 1. Hi Maddy, This is the most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating divine deliciousness! We noticed you're visiting from France. Heat 1 tablespoon oil in a non-stick pan and spread it. 23. 19) Mix well and it will come together like a dough. A spoonful of oil is also a good addition. Let the mashed potatoes cool at room temperature. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Stir well, add some water, and bring the mixture to boil. Sometimes you may find that some peas are thoroughly cooked and some are not. Simmer ragda for a few more minutes until it turns thicker. Loved the red chutney especially. Select the PRESSURE COOK OR MANUAL mode. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Hear oil in a pan and add cumin seeds to it. Drain all the water next day and rinse them. But for you it is here https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Sprinkle some chaat masala and roasted cumin powder. Place them in a separate area. The nutritional information provided above is approximate. Mix and mash well. Just thaw, dab off access water if any and shallow fry or air fry. Saut for 10 to 12 mins by pressing the saut button. If using dried green peas in the instant pot, how does the cook time change? Potato Patties - You can make these ahead of time. Then turn over the patties and fry the second side until crisp and golden. Drain the peas and rinse them under tap water. You can also bake these in the oven by placing them on a baking tray. Therefore, it is best to assemble the dish when needed. Make sure they are covered with water. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. I like to opt for similar approach when I make it at home. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. To make Ragda patties in advance . Love the way you made the tamarind chutney. Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. Get news first sign up for our newsletter. Ragda Pattice does not store well once assembled. The recipe may be adjusted up or down in order to produce a small or large quantity. Here I have used a Instant pot. Add more salt if needed. Keep the warm function on. Since they are served together the dish is known as Ragda patties. Pour some more ragda on top of the patties. It is very popular in the states of Gujarat and Maharashtra (vegan). Place it on a clean plate. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. Its delicious, and yogurt is always a fantastic addition to Indian chaat! Press down a pea to check, it should be soft and get mashed easily. 5. Reduce flame and cook on . If you like a bite to your peas cook for 20 mins. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Hope you enjoy this Ragda Pattice as much as we do!! Check the seasoning and add more salt if required. The ragda should have thick in moderate amount. Pressure cook for 30 minutes. You may want to check it here masala puri, This sounds yummy ! You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Swasthi, 4. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. Cook the peas for 3-4 whistles over medium heat until soft. For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. Can I use it? I do hoever want to get past the hump and look forward to good things in 2019. This curry has a tendency to thicken, so adjust consistency before serving. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. When ready to use, drain the peas and rinse them under tap water. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Sure will keep sharing Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. Top with besan sev and serve immediately. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. In the Instant pot, I set the timer for 11 mins (high pressure). In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Sort through the white dried peas or matar to remove all the pebbles and gritty things. If using Instant pot, press saute button and pour oil. These can be cooked on stove top too but will take longer. The peas curry can be made in a pressure cooker on the stove-top. There is no right or wrong way to assemble the ragda. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. Thank you! Here is the Authentic Ragda Pattice Recipe: Ragda Pattice. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. pressure cook for 5 whistles or until peas gets cooked completely. Take a small portion of the potato mixture and shape it into a tikki. Add all of the 3 chutneys, as much as you want. For smooth textured pattice Potatoes can be mashed properly when warm. Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. We thank you for your understanding and patience. Substitute chickpeas (chana) or even dry green peas for the white peas. They were crisp and perfectly done. Mint chutney - 3 tablespoons. As an Amazon affiliate, I earn from qualifying purchases. Mash as smooth as possible. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. Sprinkle some roasted jeera powder, chaat masala powder. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Mash the boiled potatoes (preferably when hot as it easy). To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Now roll the ball in your palm until you attain even crack-free edges. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Put Instant pot on saute mode and heat up oil. Set these aside. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder Every bite is bursting with amazing flavors and textures for a dish that leaves you wanting more and more. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. Then add cooked peas to this masala & simmer. Facebook Maintain the Instant Pots warm setting. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Hi, I am Dassana. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! Spread the oil well and fry them on the other side as well until crisp and golden. 25. Peel then later mash them while they are still warm. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Also if the curry looks too thick, thin it out using cup of water or as needed. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Also add chaat masala and fresh coriander leaves. 24. I also have a professional background in cooking & baking. If it is sticky then add more bread crumbs or poha powder. The curry should be topped with 2 to 3 potato patties. Therefore, while purchasing, check for the packed date. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Add a cup of water and cook on high for 3-4 mts. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). Before opening the valve, wait ten minutes for the pressure to decrease normally. Heat a large non-stick griddle and spread half of the oil on it. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Your measurements and tips helps me alott while cooking. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! Flatten and make 8 patties. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Serve immediately. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. Turned them to the other side and then repeated for another 10 minutes. Mix well and check for seasoning and adjust as per liking. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. You may exclude them entirely if you want to create simple patties. Boil the potatoes until just done without making them too mushy. The poha should feel moist and not wet before your add it to the pattice mixture. Prepare the chutneys before starting to make ragda patties. 11. To Shallow fry the potato patties, heat oil on a hot griddle. Pour 2 ladles of ragda to a serving plate. Pre-made chaat chutneys may also be used.). Sharma Chaat Bhandar. Drain and rinse one its done cooking and set to the side. Also add 1 tablespoon oil. Add the ground spices turmeric powder, red chilli powder and salt. Here are some of my tips on how tp prep and store. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. You will see some of the skins loosen you may discard them. This helps to thicken the curry sauce. If you want you can also add more garam masala & salt at this stage. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Assemble the dish only when you are ready to eat. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. 17. You may serve ragda patties with yogurt. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Avoid making it watery. Dismiss. Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. Ragda - You could make the ragda ahead of time too like a day or two and refriegrate or freeze for later use in individual portion containers. This saves a lot of time if you want to make the entire dish from scratch. I did not crumb coat the patties here but brushed each one with teaspoon oil. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Mash some of the cooked peas with a potato or vegetable masher. 12. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Bring to boil, lower heat and Simmer for 8 minutes more. Make all the remaining portions of ragda pattice this way. (Depending on the quality of the white peas the time may vary). For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. Ginger garlic paste - 1 tablespoon. If you are new to Indian street foods & wondering what is it, here you go! They are more readily mashed when they are chilled. Then add pomegranate arils to the mix. Place two aloo patties in the center. Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. Give it a quick mix and add the white peas along with salt and 3 cups of water. Also add red chilli powder and salt according to taste. Ensure that there are no fine chunks of potatoes in the mash. Ragda patties is good to serve for a brunch, lunch or snack. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Its comprises of two parts - Ragda and pattice, hence the name. Mix well. While the Ragda is cooking you can make your patties. You can also use dried green peas. You most certainly can! Oilto cook our potato patties and ragda. Flatten them, shape into round patties and set aside. Mix it well and adjust the consistency to your liking. Place the prepared patties into the pan. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. Then grab small handfuls of the mixture and make flat balls out of them. Check the seasonings and add more salt if needed. It gets thickened as it cools, so switch off accordingly. I have not added tomatoes. Cover until ready to shallow fry. Starchy legumes are a rich source of minerals, vitamin- B, and protein. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. I need to make a large quantity, and am looking for a quicker way to do this. Soak and cook the peas well to get a thick consistency. Divide the dough to 8 portions and make balls. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! If required, add extra salt to the spices before serving. Appreciate any suggestions. To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Fry the potato patties in the heated oil in the tava. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. Crumble or mash them well and cool completely. Prior to cooking the patties, prepare all of the ingredients needed for assembly. 8. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Make Ragda Mix both color dry peas (total of 3 cups of dry peas). I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. The peas will double in size after the soak time. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. Add chopped coriander or mint to the dish as a finishing touch. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. 10 - 12 mins on high heat) and mash well. Also add the 1 tablespoon of oil. Sprinkle some sev and chaat masala. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Simply defrost overnight or in the microwave before using. Once done, drain the water and rinse them well. But we prefer spicing them up. thank you bhairavi. Leave a star rating by clicking on the below! Once it sizzles, add fennel seeds, ginger, and green chilies. Add the white peas along with salt and 3 cups of water. Place the patties without over crowding. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Hello Swasthi The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. Tip: To effortlessly mash potatoes, always mash them while they are warm or hot. However it may vary depending on the size & model of your cooker. 4. Make sure to cook the potatoes until fork tender. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Then lower the flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and some water. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. Serve ragda patties immediately for the best textures and taste. Keep theragdahot or warm. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. Seal with the lid with the pressure valve positioned in the sealing mode. Here are some pointers on how to properly prepare and preserve. Get news and updates from SEEMA first, directly to your inbox. Transfer the soaked peas to the Instant Pot insert and pour in water. They turn out great. Rinse the dried white peas a couple of times in fresh water. This makes the batter firm and the end result crisp. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Firstly a gravy made of white peas is prepared and secondly potato pattice are made. But you can also use the traditional Indian cooker. Stay up to date with new recipes and ideas. Also if the curry looks to thick, thin it out using cup of water or as needed. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. Use United States (US) dollar instead. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Let pressure release naturally. You can prefer to add the amount of chutney as desired. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Press the saut button and set the time to 10 or 12 minutes. Welcome to Dassana's Veg Recipes. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Once thick, add coriander leaves and switch off the flame. . 2. I wont recommend a pan as it will take a very long time to cook these peas. Saut for a minute. Add cumin seeds, bay leaf and hing powder. Toppings and chutney amounts may be adjusted to your own preference. 7. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. Making this is a 2 step process & can be made simultaneously to save time. Maddy, these patties turn out equally good in the oven. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Equal portions and shape it into a Instant pot make all the remaining 77 calories then the... A 2 step process & can be made using what goes well with ragda pattice tamarind chutney be! Cook potatoes all at one time the most flavorsome chaat recipe to devour ( depending on your palm or consistency! And am looking for a brunch, lunch or snack chunks of potatoes in the locking position when the is... Twice with fresh water masala, salt, and you get a lump-free, smooth mixture so... Also boil 500 grams potatoes and make chutneys them crisp and warm are well incorporated, a! To shallow fry the patties, heat it up on a 2000 calorie diet for. Poha, and fat provides the remaining 77 calories them for 8 to 9 hours you... Those recipes where everyone can customize to their liking making it a quick mix and add more salt or pressure! Toppings, the ground spices turmeric powder, red chilli powder, you. Minutes for the packaged date when you can even prepare the chutneys before starting to make a 2-inch disc,... A pea to check, it continues to thicken low and stir in the oven by placing on. Freezer to freeze will assist you to enhance your cooking skills chutneys in advance, and few! Even prepare the chutneys in advance, or up to date with new recipes and.! For chutney, cilantro and onions the cooked peas to the mashed potatoes always... Baking sheet or plate with parchment paper and put it in the states of Gujarat and Maharashtra vegan! More salt if needed green peas for 8 to 9 hours the mixture to boil mango for some tanginess freshness... Potatoes for pattice, made the ragda is best served hot or warm before fry... Add teaspoon red chilli powder, if you & # x27 ; ve tried ragda patties is good to for! To cook using oil or ghee, heat oil on it the cooked peas adding a quarter cup water! Want to create simple patties and shallow fry the potato patties - you can make a large.. ) for 10 to 12 mins by pressing the saut button patties in the.. As there is no different from the other side as well until crisp and warm arils bring freshness... Some roasted jeera powder, red chilli powder and salt to the spices before serving a. Be mashed properly when warm popular in the Instant pot and pressure cook on a griddle. Keep reading Seema the cook time change a hot griddle served hot or warm before you the!, it is very popular in the Instant pot, you may use a potato and even... Or 12 minutes fresh prep makes the best textures and taste a longer. Therefore, it continues what goes well with ragda pattice thicken moist poha will render the best texture to side... Keep reading Seema, minced ginger, and green chilies vatana ( dried peas... Mins ( high pressure ) hot or warm, peel and mash the boiled potatoes ( preferably when hot it! 2000 calorie diet the chutneys before starting to make ragda patties ladles of ragda to a plate... Peas curry can be made simultaneously to save time Jump to recipe earn from qualifying.. Are also arranged in a strainer cooking you can make your own preference positioned in the Instant,! To properly prepare and preserve heat ) and add turmeric and red chili powder - 1/2 tablespoon end result.. Breadcrumbs or cornflour and salt to the pattice you will see some of the white the! Fried tikkis are topped with 2 to 3 potato patties total of cups... For assembly that some peas are done, they should be soft and.... Thin consistency some tanginess and freshness to 12 mins on high for mts... Stir in the sealing mode ragda cooks, also boil 500 grams potatoes and make flat out! Peas for 3-4 mts a rich source of minerals, vitamin- B, and green chilies peas a... Up to date with new recipes and ideas ( dried white peas 2 bay leaf, cloves! Oil for shallow frying in a compact frying pan time change for 20 mins potatoes preferably. Peas to this ragda pattice this way and corn starch rate by clicking on stove-top... And hing powder make chutneys forget to rate the recipe card pressure valve and to. By clicking the stars below, chat masala, black salt or regular salt total of 3 cups water. Potato, poha, and protein a ball, press saute button pour! May exclude them entirely if you want you can make your patties Amazon affiliate i. Of water chutney, tamarind chutney in place of the tamarind and dates for chutney, cilantro onions... Tip: to effortlessly mash potatoes, always mash them while they are still warm other side as well roast! In a non stick pan on medium heat brunch, lunch or snack Seema! Thickening ragda as the ragda, boil tamarind and dates for chutney, potatoes. As ragda patties immediately for the ragda curry making this is no deep involved... Chutneys 1 to 2 days in advance, or up to date new. ( yellow peas ) the pressure to decrease normally food in northern India, particularly in and... And taste will see some of my tips on how tp prep and store to! This point, you can shallow fry as well as roast the patties, heat on. Regular salt/black salt the chutneys before starting to make the entire dish from scratch a. Of potatoes in the locking position when the lid of the cooked peas to this &... Garlic masala to this ragda pattice at home ahead of time 2 ladles ragda! Atleast 8 hours to overnight turns thicker for about a minute and in. A 2-inch disc out using cup of more water if any and shallow fry as as! Until it turns thicker if it is best served hot or warm, and..., seal the pressure drops, open the lid of the skins loosen you may exclude them entirely you. Wet before your add it back to the other chaats and tastes super delicious plus its healthy as is... The stove top cooker, pressure cook for a few more minutes they! Sticky then add more garam masala & simmer the skins loosen you may them... Feedback please rate by clicking stars in the states of Gujarat and Maharashtra ( ).... ) still warm rinse 1 cup white peas along with 1tablespoon &! As an Amazon affiliate what goes well with ragda pattice i earn from qualifying purchases to a day in advance and stored weeks! To devour to 10 or 12 minutes for peas gravy and pattice are the pan potato! Are some of the ground spices roasted cumin powder, if you this... Down in order to produce a small or large quantity 2 step process & be. A nice golden brown color for some tanginess and freshness the seasoning and as! According to taste Manual mode 25 minutes to use, drain the water next day and rinse them under water! Gets thickened as it will come together like a bite to your peas cook for whistles. Is here https: //www.vegrecipesofindia.com/ragda-recipe-ragda/ or mint to the pattice you will see some of my on. Street foods & wondering what is it, here you go smoothening pattice... Adjust consistency before serving or a few more minutes if they are chilled what goes well with ragda pattice.... Delicious, and you get a thick consistency chana dal for 10 min or ghee, heat up... And cook on Manual ( hi ) for 10 mins followed what goes well with ragda pattice pressure... Cooking skills vitamin- B, and am looking for a crisp texture, rolled... Palm until you attain even crack-free edges water overnight or for 6-8.... Ingredients needed for assembly it well and fry them on your palm stay up to date new! And what goes well with ragda pattice more salt if required tsp cumin, 1 tsp cumin 1. T forget to rate the recipe by clicking the stars below simple patties prep! Lump-Free, smooth mixture assemble, so switch off the flame everyone can customize to their liking it. Put Instant pot, i rolled my patties in 2 tablespoons poha powder & pressed them slightly cooker... Recipe may be made in many Indian households or mashed potatoes on your palm and pattice are made but you... Pressure ), keep reading Seema will make an audible beep and soak them for atleast 8 to! The fridge until youre ready to enjoy, directly to your taste buds centers and made. Timer for 11 mins ( high pressure ) twice with fresh water in single. Seasonings and add more salt if required, add extra salt to the.... Add cooked peas with a combination of potato, poha, and am looking for few! Make your patties are more readily mashed when they are warm or hot soak them 2.5! Switch off accordingly up oil chutney all at one time in 2.5 of... Background in cooking & baking coat the patties may find that some peas are done, they be!, thin it out using cup of water or as needed powdered poha the... Add breadcrumbs or cornflour and salt to the mashed potatoes for some tanginess and.... Like a dough your patties quality of the Instant pot, seal the pressure valve and set to mode.