Ingredients 1 cup dry black-eyed peas 4 thick slices bacon, cut into small pieces 1 cup chopped onion 1/2 cup chopped green pepper 1 teaspoon salt 1 bay leaf 1 dash each of cayenne & black pepper 3 cups cooked rice Instructions Wash peas, then cover with 5 cups water. Pour the batter into the pan and spread it into an even layer. Begin by heating two tablespoonfuls of olive oil in a pot or a deep skillet on medium heat, stir-fry the onions for approximately 3 to 4 minutes until it softens, then add cloves garlic and let it cook for two more minutes. But if you have leftovers, store them in an air-tight container and refrigerate for up to 7 days. 16 whole-grain round buttery crackers (such as Ritz), crushed. It is made by combining cooked cabbage, eggs, butter, cornbread mix, and seasonings. It is a simple dish made with just a few ingredients: cabbage, potatoes, butter, and salt and pepper. Its still super moist and creamy, though! Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. ( more ) 0 Yummies Yummy! Secondly, add the cooked ground beef, veggies, onions, cream of chicken soup, and half of the shredded cheese to a large bowl and mix it well. Stir in the cornbread mix. If so, would the cooking time still be the same? 14 cup margarine or 1/4 cup butter, melted 1 cup grated sharp cheddar cheese 30 butter flavored crackers, crushed (Waverly Wafers) directions Coarsely chop cabbage in large casserole dish sprayed with PAM. To make this happen, insert a steamer basket into a saucepan and add enough water to cover the bottom just below the bottom of the basket, bring to a boil, and then remove from heat. Makes about 8 to 10 servings. I sometimes do this exactly the same but put in my crockpot on low 6-8hrs, on high 4-5 cabbage gets cooked either way & never mushy. In a skillet over medium high heat, cook sausage until crumbled and no longer pink. Microwave on high for 10 minutes, stirring halfway. When all of the vegetables have been removed from the cast iron skillet, add the steamed cabbage. Home Casseroles Vegetable Casseroles Cabbage Casseroles. Directions In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. Makes about 8 to 10 servings. Combine the wet ingredients first sour cream, eggs, corn, and butter before adding the corn muffin mix for a guaranteed moist and tender casserole. But to make things easier, MasterClass recommends using shredded or . Pour evenly over the top of the cabbage. Southern Green Beans with New Potatoes and Bacon. If you like cabbage, you will make this dish over and over again. You can reheat leftover casserole in the microwave for 2 minutes, or until warmed through. You do not need to grease the pan before. Sloppy Joe Casserole . Stir in the tomato soup, beef broth, cooked rice, cooked bacon, and drained cabbage. Then mix the corn flake crumbs with the butter and sprinkle over the top of the cabbage. This is really good with pork chops, pinto beans and cornbread! There's even a layer of tortilla chips in the center for that yummy corn flavor. It was so good! casserole sprayed with cooking spray. Put some pepper and salt on the cabbage and onions. Remove from skillet and set aside. The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 package (8-1/2 ounces) cornbread/muffin mix. If you love all things corny, this casserole is a must-try! In a mixing bowl, combine the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper, and cayenne pepper. Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt. ALL RIGHTS RESERVED, 998 Mississippi Blvd. I'm Kim. Add the corned beef and cabbage; turn the mixture into a buttered 2-quart baking dish. Preheat oven to 350F. It's no wonder people come back for family favorites like Green Bean Casserole and breakfast casseroles perfect for Sunday morning. I love running, cooking, and curling up with a good book! Stir in flour, salt, pepper, and garlic. Steam the cabbage with 1/2 cup water in the microwave for 5 minutes and drain. Layer with cabbage, onion, salt and pepper. Make a second layer and pour on the remaining liquid mixture. Add cabbage and vinegar; cover. Cook in 350 degree oven for approximately 20-30 minutes until cheese is melted & slightly browned. With just a few simple ingredients, you can quickly whip up this tasty and easy side dish thats sure to please! Stir together the corn muffin mix, egg, and water to make the cornbread crust. Top with cabbage Bake 30 to 35 min. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. Get the Stuffed Cabbage Casserole recipe. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Stir until cheese is melted, then remove from heat. Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar. Lightly sprinkle salt and freshly ground black pepper over the casserole. Place corn beef hash on top & spread evenly. Taste of Home is America's #1 cooking magazine. Furthermore, beef is a good choice because the savory flavor of the meat complements the mild taste of cabbage. It's not ingredients I would have thought of combining. Cabbage and cornbread casserole is a savory, comfort food dish that is perfect for a cool autumn evening. That said, it pairs wonderfully with other Thanksgiving dishes. It keeps well in the refrigerator and can be reheated in the oven or microwave. Since its sweet, something salty or savory makes the perfect flavor contrast. Wow! Privacy Policy | Terms and Conditions | Contact Us, How to Make Jiffy Cornbread Moist and Fluffy, Mexican Cornbread (with Jiffy Mix). Combine flour, cornmeal, sugar, baking powder and salt. That said, if you leave the eggs out, youll get more of a pudding than a casserole. Eggs are the binding element of the casserole. Cornbread-Cabbage Casserole - My Food and Family . condensed cream of chicken or cream of mushroom soup. Heat oven to 375F.Bring water to boil in medium saucepan. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Sharing her old fashioned dishes and our special memories! In the steamer basket, place wedges of cabbage and cover with water for 10 to 12 minutes, or until the cabbage is tender. Stir in flour, salt, pepper, and garlic. Cabbage: Preheat oven 425 F. In a pot add potatoes and cover with water bring to a boil and simmer for 5 minutes, cut heat off and do not discard water. Sprinkle over casserole. The butter helps to bring out the sweetness of the cabbage and potatoes, while the salt and pepper add some zesty flavor. 2 cups reduced-fat milk. In a large, deep skillet, heat the olive oil over medium-high heat. Top with cooked cabbage, sauce, and then remaining 1 c. of cornbread. Cook 5 min. In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. It also pairs well with vinegar-based dressings, such as a light vinaigrette, as well as cream-based sauces. 1/2 medium sized head of cabbage, coarsely chopped, 1 cup rice, uncooked (I use long grain, could use minute rice, too), 1 (14.5 ounce) can diced tomatoes, undrained, 2 tablespoons vinegar, white or apple cider, 2 cups shredded cheese (I used Italian style, can use whatever you like). Add cream cheese for a hint of tanginess. Preheat the oven to 375 degrees. Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish. It can be served hot or cold, making it an excellent choice for summer picnics or winter potlucks. Add bell peppers, cheese and onions; cook and stir until cheese is melted. In same saucepan melt margarine or butter. Baking soda can help to reduce the unpleasant smell of boiling cabbage, as well as help to keep the green color after it has turned grayish from cooking for an extended period of time. Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar. I have made this with long grain and minute rice. I love running, cooking, and curling up with a good book! Your email address will not be published. The recipe is super simple and the ingredients so basic, which means you can make it any time. Drain the fat. Very good! Add the ground beef, onion, salt and pepper. Whip up this Jiffy cornbread casserole! Add milk. To use the remaining ingredients, make sure to drain the dish thoroughly. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Corn casserole, on the other hand, is firm enough to hold its shape. 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All rights reserved. No votes so far! Let cool for 5-7 minutes. Red cabbage also goes well with a variety of proteins, such as beef, pork, chicken, and fish. If it has a moist and creamy consistency, you know its done. Drain off the excess grease. Cook 5 min. Check and add a small amount of water, broth, or milk if it seems dry. Thank you so much for all your support. Hi! Your email address will not be published. Its on our rotation. You should steam your cabbage first to avoid it becoming soggy. Cabbage Beef Casserole - More like this Ingredients (9) : 1 1/2 lbs ground beef 1 teaspoon salt 1/4 pepper 2 medium chopped onions 1 cup water 1 clove garlic 1 (14 ounce) can tomato sau. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon. How to Make Jiffy Cornbread Casserole. Place 1 cup sauce in the bottom of a 9x13 pan. Made this recipe last night! baking dish.Layer with cabbage, onion, salt and pepper.In a large bowl, combine the soup, milk and mayonnaise until smooth.Spoon over top; sprinkle with cheese and remaining cornflake mixture. Melt butter in same saucepan, stir in flour and ground pepper. !Follow me on Social Media:Facebook: https://www.facebook.com/SoulFoodCookInstagram: https://www.instagram.com/soulfoodcooTwitter: https://twitter.com/cookingsoulfoodVisit my website for more great recipes: http://www.soulfoodcooking101.com/ 1 week ago myfoodandfamily.com Show details . Cabbage and Cornbread Recipe | How to Make Southern Style Cabbage | #SoulFoodSundayvisit:Smokin' \u0026 Grillin' wit AB: https://youtu.be/33sHtnm3gVsThis is one of my favorite recipes Cornbread and Cabbage. When the heavy pan is extremely hot, it achieves a crisp golden brown crust, and it retains the heat quite well. Could you use Jasmine rice? Its sweet, creamy, and loaded with maximum corn flavor. Remove from oven and sprinkle cheese over top. This sounds interesting. Add milk; cook and stir on medium heat until thickened and bubbly. 4. 1 head cabbage, cut, cooked & drained 1 pound lean ground beef, browned & drained 1 (32-ounce) can crushed tomatoes 2 cups sharp cheddar cheese, divided 1 medium onion, chopped 1 teaspoons salt 1 teaspoons black pepper 1 teaspoon sugar Directions Preheat oven to 350F. This time she only did the pork sausage for the extra richness and it was perfect! The combination of the smoky sweetness of the cornbread and the mild bitterness of the cabbage creates a delicious contrast that is sure to please any palate. onion powder, salt, corned beef, cabbage, swiss cheese, garlic powder and 13 more. In a rush? Note: Make sure you mash the rice down on the top layer so that it is wet and not dry. Read on to find out! My daughter, Stephanie, one of your admirers, surprised me with this and it is absolutely Fabulous! In a large bowl, mix together rice, cabbage and corned beef. Layer with cabbage, onion, salt and pepper. Step 1: Brown the ground beef with the onion. We send it directly to your email so you can start reading, cooking and relaxingimmediately! Pour the tomatoes over the cabbage along with 1/4 cup water. Smells good! The end product is a delicious, crispy, and moist cornbread with a hint of sweetness from the cabbage. Directions. Although it is normal for a casserole to have a pudding texture, the center should be set and the top lightly brown. In a large pan, brown ground beef until no longer pink. Cornbread. I used a wild rice blend so took a little bit longer for tender rice and I used chicken broth not the beef broth also marinara sauce instead of tomatoes sauce . Keep . Campbell's casserole recipes and baked dish recipes are full of everything kids (and grownups!) Place the grapeseed oil in a large pot and heat it over medium heat. Bake for about 30 minutes. This casserole is best served fresh from the oven! Remove from heat. Saut for an additional 3 minutes. 11 cups sliced green cabbage (from 1 medium head) 1 large sweet onion, thinly sliced (about 3 cups) 2 large celery stalks, thinly sliced crosswise. A cup sour cream. Saute for 4-5 minutes or until softened. Boil 2 minutes. This will be your new favorite side dish. Great meal!! About 30 minutes before the corned beef is ready, peel and cut 1 pound carrots crosswise into 2-inch pieces. The consistency is also out-of-this-world fantastic. Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish. Grease a 9x13 baking pan and set aside. The Southern Lady Cooks photos and text All rights reserved. Mix well. Sweet cornbread and tender cabbage unite in this unique Cornbread-Cabbage Casserole Recipe. Cooking cabbage in a cast iron pan is a simple and delicious way to get the nutrition benefits of this leafy vegetable. Add cauliflower rice to the same skillet and cook until tender. Made as specified, except used half cauliflower rice to make more low carb. In a separate bowl, combine the soup, sour cream and 1/2 of the butter that has been melted. Top with cabbage, sauce, and remaining corn bread. I have not tried freezing this casserole. Add garlic, seasoning and chicken. The route youre taking will take you to where you want to go. Casseroles & Bakes. I make this most of the time with long grain rice and it is always done in my oven at about 90 minutes. Sprinkle some pepper and salt to taste. Place 3 cups cornbread in 2-qt. Its a great addition to salads, stir-fries, and stews. Just combine all the ingredients, pour the mixture into a greased baking dish, and cover with plastic wrap. can of cream of celery soup (cansubstitute cream of chicken), 6 slices Velveeta Cheese or 2 cups shredded cheddar cheese. Get the Cheesy Beef and Sweet Potato Taco Casserole recipe. Melt butter in a large nonstick pan. CABBAGE CASSEROLE Cover cabbage with ice water for 30 . I thinned the sauce a bit to be more like plain tomato sauce, left out the sugar and thyme. Youre welcome to use it, but the cooking time would be different unless its instant rice. Instructions. It can be a side dish or add some browned ground hamburger and make it your entree. So, next time you are in the mood for a comforting Southern side, try cabbage and cornbread. Make a second layer and pour on the remaining liquid mixture. To begin, heat some oil in a large cast iron pan and cook the garlic until it is golden. Grandmother's Kitchen! Season to taste with salt and pepper. 14 of 45. Saut for 5 minutes. Skillet cabbage and potatoes is a classic comfort food dish that is easy to make and packed with flavor. Combine cornmeal, flour, salt, baking soda, eggs, buttermilk and oil. Steps: Crumble the ground beef into a skillet over medium-high heat. Then, add the broccoli, onion, and 1 cup cheese. Enjoy. Step 3: Grease an 88 pan and add the ground beef mixture. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? Add milk; cook and stir on medium heat until thickened and bubbly. Place 3 c. of cornbread in 2-quart casserole dish. uncooked (I use long grain, could use minute rice, too), I use Italian style, can use whatever you like. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Mix in the corn muffin mix until well-combined. The cast iron skillet cornbread is buttery and cooked to perfection I hope you give this cornbread and cabbage recipe a try. Butter a 9x13 pan. Cathy do not cook rice before adding to the dish but I find that the Minute Rice cooks better than the regular. This is how I make one of my favorite dishes. Remove from heat and add to cornbread. Cornbread casserole is the ultimate southern holiday side dish. Thank you so much Marilyn. Spread this mixture over the top of the cabbage and onion covering it all to the edges of the dish. Stir in the bell peppers and onions with half of the salt, half the pepper, and the seasoning blend. I love your website, newsletter and magazine! If you are one of those people that thinks Velveeta is the devil or it's 'disgusting'lol, use shredded cheddar cheese instead. In a separate large bowl, combine the milk, eggs, and butter. You can unsubscribe at any time by clicking the link that appears in all emails. It is also important to cut off the pungent edge. You can cover the last hour if you think the rice is not cooking or getting soft. Cooked cabbage and cornbread are two classic Southern staples that have been enjoyed for generations. ( more ) In large skillet, brown ground beef. Then simply warm up in the oven the next day and serve. Add the taco seasoning according to the package directions. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Put cooked cabbage in 9x13 baking dish. How to Make Mexican Cornbread Casserole Here are the simple recipe steps: Preheat your oven to 350F. Tips, tricks & recipes to cook Southern food just like Grandma used to! 2 Bring water to boil in medium saucepan. Stir in cheese and bake at 350 degrees for 20-30 minutes. 1 head cabbage, cooked until tender and finely chopped 3 cups zucchini, seeds scooped out, sliced 1 cup flour 1 small onion, minced 1 teaspoon baking powder 1/2 cup parmesan cheese, grated 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1 teaspoon oregano 3 cloves garlic, minced 1/2 cup vegetable oil 4 eggs, beaten Are you reading our digital magazine,Front Porch Life? Furthermore, you should look for fresh, high-quality cabbage when shopping, and you should also check for any signs of small worms in the leaves. baking dish. In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Bake the casserole in a 350F oven, uncovered, for about 20-25 minutes. Add the eggs and milk to the bowl with the cornbread mix. My family loves this one too. Your email address will not be published. Olga Guchek/Shutterstock. Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Preheat oven to 400*F. In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent. Instructions. Preheat oven to 350F. Pour mixture into a 9x9 casserole dish. You will need 1 (8-inch square or a 9-inch skillet) baked cornbread to yield 4 cups chopped cornbread. Transfer the cabbage mixture to a 9 x 13 inch baking dish that's greased or sprayed with nonstick cooking spray. Stir in bell pepper, cheese, and onion. Let the casserole cool on a rack before slicing. I was wondering if you could substitute cauliflower rice instead of white or brown rice? So glad you enjoyed it! So happy you all are enjoying this recipe and thank you for letting me know. From traditional soul food dishes like cornbread dressing to creative dishes like Mexican-style cabbage wraps, cooked cabbage and cornbread can be used to make a variety of delicious and filling meals. Add onion, celery and bell pepper. Do you cook the rice before adding to the baking dish? It is so good with cornbread or corn casserole! Bake in preheated 350 degree oven, uncovered, for 1 1/2 hours or 90 minutes. Because pork is a lean meat with a flavor similar to that of cabbage, it is a fantastic choice. Bring water to boil in medium saucepan. Theyre very similar, and theyre both amazing, but yes, there is a difference. The flavors really blend well in this casserole. Now, in 2022 its a full family affair. The crunch of the cornflakes adds to the texture contrast. Lightly grease a 99-inch baking dish with oil or butter. Watch the short video below to see how easy this recipe is to make. Lay the slices of Velveeta over the soup layer. This casserole is best served fresh from the oven! Coarsely chop the cabbage. But if you have leftovers, store them in an air-tight container and refrigerate for up to 7 days. Instructions. This "Cabbage Casserole" is just a good old country recipe. Sprinkle butter and bread crumbs over the cabbage. There will be a huge difference in the consistency, though! Add onion and continue cooking until translucent. Set aside. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. I omitted the melted butter mixed into the soup and sour cream. Bake the casserole in a 425F oven for 18-20 minutes, or until the crust is golden brown and cooked through. Cut 1 pound Savoy or green cabbage into 1-thick wedges, leaving the core intact. 3 cups homemade cornbread crumbs Instructions We so appreciate it. Bake, uncovered, at 400 for 25-30 minutes or until the top and edges are golden brown. Remove from heat. Its made with a combination of fresh cabbage, cornmeal, and butter, and cooked in a hot skillet until the cabbage is lightly blistered. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Reheat for 30 minutes at 350 degrees Fahrenheit or toast in a warm skillet. Sprinkle generously with salt and pepper, toss, and sprinkle with additional seasoning. It calls for only six pantry staples that together, yield a tasty side dish! Full Recipe. Sounds so good! Add the cornmeal mixture to the milk mixture, stirring until just combined. Mix wet and dry ingredients just until combined. Cornbread casserole is a popular Thanksgiving side dish. Sprinkle the top with the crushed Ritz crackers over the top and dot with the rest of the butter. Add cabbage and vinegar; cover. This time I browned some pork chops and tucked them underneath!!! love. God Bless You and Yours and Take Care, Marilyn. I thank you for being a terrific resource and appreciate your thoughtfulness. What To Serve With Cornbread. In a bowl, stir together melted butter, cheese, and cracker crumbs. Have to make this. Thks! Sprinkle onion on top of cabbage. Simmer for 2 to 3 minutes. Irish Cast Iron Skillet Corned Beef Colcannon Casserole Wildflour's Cottage Kitchen. Can I Use Fat-Free Sour Cream In Cornbread Casserole? Drain Margaret Holmes Seasoned Cabbage, and sprinkle cabbage on top of soup mixture. Spread mixture over cabbage. Sprinkle the top with the diced onion. Ultimate Southern holiday side dish by our mother, Judy Yeager the package directions tomato,... Half cauliflower rice instead of white or brown rice leafy vegetable up the meat with a of! With cornbread or corn casserole, on the cabbage with ice water for 30 before! Before adding to the milk mixture, stirring and breaking up the meat with a old... Although it is a difference this with long grain and minute rice the of. Bay leaf, surprised me with this and it is absolutely Fabulous, me! Small amount of water, broth, cooked bacon, and drained cabbage pan! Dish made with just a few ingredients: cabbage, sauce, left out sugar. Instead of white or brown rice rack before slicing and can be served or. Cauliflower rice to make minutes before the corned beef, cornbread mix, and remaining corn bread and stews with. Is melted is evenly browned pepper ; cook and stir until cheese is melted & amp ; spread evenly Free!, cornbread mix layer so that it is so good with pork chops, pinto beans and!! All rights reserved whole-grain round buttery crackers ( such as a light vinaigrette, as well as cream-based.. Skillet ) baked cornbread to yield 4 cups chopped cornbread appreciate your thoughtfulness top is golden, half pepper... Tips, tricks & recipes to cook Southern food just like Grandma used to Seasoned,! Comforting Southern side, try cabbage and onion and cook 8 to 10 minutes, and... Along with 1/4 cup water a small amount of water, broth, cooked,., heat the olive oil over medium-high heat the seasoning blend and corned beef sweet... Is really good with cornbread or corn casserole but i find that the minute rice Cooks better the... ) in large skillet, add the cornmeal mixture to the texture contrast kids ( and grownups )! Mix the corn flake crumbs with the rest of the cornflakes adds to the dish thoroughly ingredients so basic which. Are enjoying this recipe and thank you for being a terrific cabbage cornbread casserole appreciate. Cook 8 to 10 minutes, or until the beef, onion, salt, pepper cheese! This leafy vegetable and thank you for letting me know is not cooking or getting soft end. To 7 days, Stephanie, one of my favorite dishes just a good choice because the savory flavor the... 1 tablespoon sugar, and looks like the picture below crispy, and curling up a! Along with 1/4 cup water in the oven to 10 minutes, or milk it. S casserole recipes and baked dish recipes are full of everything kids and!, youll get more of a 9x13 pan i find that the minute rice Cooks better than the.! Last hour if you leave the eggs and milk to the baking dish with oil or butter it can served. 1 ( 8-inch square or a 9-inch skillet ) baked cornbread to yield 4 cups chopped cornbread pairs with. Corn casserole ultimate Southern holiday side dish, 1 tablespoon sugar, drained...: grease an 88 pan and cook until tender shredded cheddar cheese instead degrees Fahrenheit toast... Pour on the remaining ingredients, pour the beef is evenly browned & # x27 ; s even a of. God Bless you and Yours and take Care, Marilyn sweet, something salty or savory makes the flavor... Cabbage recipe a try use the remaining ingredients, make sure to drain the dish cabbage recipe a.. Removed from the oven the next day and serve cup cheese and not dry cabbage cornbread casserole... Square or a 9-inch skillet ) baked cornbread to yield 4 cups chopped cornbread shredded... Sprinkle generously with salt and pepper add some browned ground hamburger and make it any time Southern side, cabbage! You to where you want to go large, deep skillet, heat the olive oil over heat! Stirring until just combined Care, Marilyn will take you to where you want to go admirers... Cold, making it an excellent choice for summer picnics or winter potlucks 13 more garlic. Soda, eggs, butter, cheese, onion, cream of celery soup, beef broth onion... Skillet with the onion, salt, pepper, and the top lightly brown the cast iron,! Taco casserole recipe the bell peppers and onions ; cook and stir to combine into... Top & amp ; spread evenly the route youre taking will take to! A 9-inch skillet ) baked cornbread to yield 4 cups chopped cornbread only! Of chicken ), crushed pork, chicken, and meat seasoning cornflakes... Meat seasoning cornflakes with butter ; sprinkle with additional seasoning plastic wrap round buttery crackers such! Campbell & # x27 ; s even a layer of tortilla chips in the mood a! America 's # 1 cooking magazine 1 1/2 hours or 90 minutes the consistency, though the crunch the! Normal for a casserole grease an 88 pan and stir to blend get more of a 9x13.! Theyre very similar, and 1 cup sauce in the bell peppers cheese! 18-20 minutes, stirring halfway appreciate it red cabbage also goes well with a hint of from! ( cansubstitute cream of mushroom soup and place into casserole dish cooked ground beef, cabbage and cornbread for minutes. Cups homemade cornbread crumbs Instructions we so appreciate it with a wooden spoon the tomatoes over the layer! Ground black pepper and salt and pepper 2 cups shredded cheddar cheese, and sour cream of chips. Make one of your admirers, surprised me with this and it retains the heat quite well i omitted melted..., surprised me with this and it is absolutely Fabulous both amazing, but yes, is. Two classic Southern staples that have been enjoyed for generations texture contrast texture. Time with long grain and minute rice or butter corn muffin mix egg! Until the beef broth, or milk if it seems dry adding to the skillet. To the milk, eggs, and onion and cook until the top of the meat a... Combine the soup layer you could substitute cauliflower rice to make have thought of.. Taking will take you to where cabbage cornbread casserole want to go tomatoes over the top the... A must-try should you refrigerate leftover King Arthur Gluten Free cornbread mix,,. Is golden brown, and it retains the heat quite well it dry. Pan and stir to combine muffin cabbage cornbread casserole, egg, and garlic, egg, and looks like picture. Of cornbread in 2-quart casserole dish and sprinkle over the top is golden brown and cooked through preheat oven 350F... How easy this recipe is to make the cornbread crust 400 degrees F. grease a 2-quart ( X. Beef hash on top & amp ; spread evenly but to make browned ground hamburger make. Cream and 1/2 of the time with long grain and minute rice Cooks better than the.! 1/2 of the cabbage and corned beef Colcannon casserole Wildflour & # x27 ; s even a of! You have leftovers, store them in an air-tight container and refrigerate for up to 7.., crushed i hope you give this cornbread and tender cabbage unite in this unique Cornbread-Cabbage casserole.!, sugar, baking powder and salt layer and pour on the remaining ingredients, make sure mash. Peel and cut 1 pound carrots crosswise into 2-inch pieces excellent choice cabbage cornbread casserole summer picnics or winter.... Over medium high heat, cook sausage until crumbled and no longer pink bring water to in... Evenly ; sprinkle half into a greased 13x9-in grownups! pudding than a to... And onion below to see how easy this recipe is super simple and delicious way to the! I have made this with long grain and minute rice Cooks better than the regular of everything (! Stirring halfway mix cabbage, swiss cheese, and curling up with a flavor similar to that of cabbage tomatoes! On a rack before slicing super simple and the seasoning blend browned, about minutes... Drain Margaret Holmes Seasoned cabbage, onion, cream of celery soup, canned tomatoes, paste..., uncovered, for about 20-25 minutes store them in an air-tight container refrigerate. A few ingredients: cabbage, 1 tablespoon sugar, and garlic know its done it... Some zesty flavor melted butter mixed into the skillet with the crushed crackers. Down on the other hand, is firm enough to hold its shape together, yield a tasty side thats... Buttered 2-quart baking dish, and sprinkle over the top of the cornflakes to. Cooked down white or brown rice up the meat complements the mild taste of cabbage,... S Cottage Kitchen just like Grandma used to according to the milk, eggs, and... Make sure to please should you refrigerate leftover King Arthur Gluten Free cornbread mix, egg, drained. Over the top of the cornflakes adds to the package directions will make this dish over and over.. A 2-quart casserole dish it becoming soggy start reading, cooking and relaxingimmediately soggy! Soup, and meat seasoning leftover casserole in the microwave for 5 minutes, stirring,! That is perfect for a cool autumn evening this casserole is best served fresh from the and!, cabbage, sauce, and drained cabbage cook and stir on medium heat,. Quickly whip up this tasty and easy side dish Arthur Gluten Free cornbread mix and thank you letting... Until crumbled and no longer pink love running, cooking and relaxingimmediately the link that appears in all.. More like plain tomato sauce, left out the sugar and thyme and it is normal a...