If I substitute almonds, would it dramatically change the flavor you rave about? Shes eating oats now. {pretty please}. With Spring, we celebrate beginnings, tossing up fragrant herbs, tender greens, and tart rhubarb. If you have a question, please skim the comments sectionyou might find an immediate answer there. Top with the dried fruit (and optional chocolate chips, if using). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Lemon Yogurt Berry Swirl with Homemade Granola Cherry, Almond and Cinnamon Granola Recipe. Thanks for this Definitely a bit more indulgent than your classic granola recipe (which is my staple)! Raisins, currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious. Break into clumps. My dog, Cookie, catches the crumbs. Im a granola freak and thought Id already found my favorite Go-Tos..Oh. Rich in flavor, great crunch! Calorie Goal 1740 Cal. A friendly atmosphere to get away from the office relax and enjoy good . I made it exact to your recipe and Ive made several batches since then. Instructions. You guys, Im a granola snob. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. All rights reserved. Im so glad that I increased the oatmeal amount as it was perfect! I cannot stop eating it, actually. Sure! Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Hi, I am trying to make some healthy snacks and this looks like a perfect recipe. Its worth every minute and calorie, if you ask me. Its easy to crumble into whatever size of large-and-clumpy or fine-and-crumbly pieces that you prefer. Its always delicious, though! If you are a granola lover, I am very, very excited for you to get your hands on this recipe. This post may contain affiliate links. The PPP loans offered to employers by the federal government can be forgiven if employers pay their employees during the pandemic. Yes, for most granola recipes, if you let it sit out of the oven to cool without stirring, youll get better clusters. . ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. Hope that helps and that you enjoy! removed from heat then the added the vanilla and 1/2 tsp. Price and stock may change after publish date, and we may make money off I dont know why but I cant get the breaking apart texture of the granola. The Birchwood Cafe Cookbook is the restaurant's lighthearted, innovative menu, organized by season, and adapted for home cooks. Yep. And quite a bit cheaper than buying a package of granola at the store (dang, its expensive!). Ive used half honey and half sorghum syrup. And that whether exactly as written, or slightly adapted, it tastes fantastic. In the south, we have easy access to locally produced sorghum syrup, and I often substitute sorghum for half the honey. Is this how it is supposed to be? Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. I love how wonderfully the granola clumps together! Just the right amount of spice for me. Hi Jenn, if I only have one cup of nuts and no dried fruit could I add more oatmeal and would the other ratios be right? Pinterest. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Tracy Singleton and Marshall PaulsenWith Beth DooleyPhotography by Mette Nielsen. 48% 14g Fat. I have made it once a week the last few weeks! Very many thanks for this delight Kate 2,320 Following. Join for free! Anyway, I digress one day I will try this special granola, but at the end where you dont stir it when it comes out of the oven so as to retain some of the clusters? Over two hundred five-star reviews agree! 9% 6g Protein. I also wonder if you still use the nut milk bag to strain your yogurt? So tasty! Ive been making this Granola almost exactly as written about once a month for a long time. Also, freezes well. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. Preheat the oven to 275 degrees F. Line a half sheet pan with parchment paper. Followed the recipe as written and all I can say is this is delicious and so much better than store-bought ~ thanks!! Delicious! This recipe was delicious! I have made this twice, once with foil and a parchment sheet, and once with only foil. . Recipe adapted Meg Gordans granola, which Ive tweaked over the years. Hope that helps! Thanks for sending the recipe to me all those years ago, Nicole! This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. vanilla. That will allow the mixture to cool just a little bit so they dont completely melt. The flavors in this granola are so so GOOD! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Read my full disclosure policy. As the granola cools, it dries out. You dont want to skip that step regular melted butter just isnt going to do it. They are still trying to figure out the ins and outs. Thanks for letting me know what you thought, Heather! Thanks so much, all of your recipes are truly amazing! Close Menu. If I ever need a new recipe, I check your archives first because I have loved every single recipe Ive tried of yours! The cafe, a . We keep this granola in our pantry at all times! This looks so good and Im definitely going to make it! It is so so much better than store bought and so easy to make. Vegetarian Friendly. Its not going to last long. Required fields are marked *. Good question! I think youre going to love it. Pour in the oil, maple syrup and/or honey and vanilla. Subscriber benefit: give recipes to anyone. The Birchwood Caf shares recipes, aims for connection The book is divided into eight, not four seasons: Spring, Summer, Scorch, Autumn, Dusk, Frost, Winter and Thaw. I like it more than the granola bites. (Still extremely delicious though.) I have observed that it is more likely to burn if I use honey. Both my husband and I like this recipe! My oldest is home for the weekend. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. Heat the wet ingredients. I have no good excuses that it took me that long to try it except that I just have so many recipes I want to make and so little time. Preheat the oven to 325F. Yummy, yummy granola!! Too little and your flavors wont sing. I cant wait to try it, thanks for sharing. The lesson here is twofold: firstly, its never too late to introduce brown butter granola to your life and secondly, if youve sent me a recipe in the past and I havent made it yet, dont feel bad Im almost certain to get to it in the next decade. If you have ever wondered what it would be like to have Birchwood Cafe's delectable 'good real food' at home, the answer is here in this book. report an accessibility issue or call us at Im hoping I can finish by the time my twins are up and then we can start packing this along with other treats . Toss the granola with a spatula and mix in the dried fruits. This recipe was a real game changer. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Please refresh the page or try again in a moment. Thank you for sharing. Old-fashioned oats. But I dont mind whipping up another batch when it runs out. Possibly a bit over done. Including adding way more sugar than I think a human should eat on their oatmeal. So happy you loved it! This was a big mistake as the granola stuck to the paper. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. For example, you are welcome to. I have a few go-to granola recipes in my back pocket that I make often since everyone in my house is crazy for a bowl of granola + yogurt + fruit. Best regards Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. Very good! I made it with fresh orange zest and craisinscannot imagine it without them. Why do you recommend a stainless steel pan for browning the butter? This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). The cafe's website says the cafe is closed temporarily. Pair it with almond or coconut milk, yogurt, and banana. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Break the granola into large clusters and store in an airtight container at room temperature for up to two weeks. If I want to add chocolate chips when would you suggest putting them in? This is the stuff granola dreams of made of! Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) The cafe, a local institution known for its commitment to local and sustainable ingredients, was one of the first restaurants to start cooking with Kernza, an experimental grain similar to wheat. Please refresh the page or try again in a moment. Published by Peace Coffee on April 9, 2021. When the waffle iron is ready, pour in 1 cup of batter. Line a 13 x 18-inch rimmed baking sheet with parchment paper. Its really, really, really important. This granola is outstanding! This recipe is my favorite, go-to granola recipe. I may slightly overdo it with maple syrup but Ive always loved Canada. Hope you enjoy! I doubled everything, but tripled the oatmeal, like another reader commented about. Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. They encourage reservations, but the link is not working. :) Enjoy! Hi Susanne, sorry you had a problem with this! A bit of salt and cinnamon. Just as a note, Winco sells bulk pepita seeds if you want to try them without buying a huge bag! And it did not disappoint. Our neighbors share holiday gifts every year. And all the better with some seriously tasty food to bring us all together. Line a half sheet pan (18 x 13 inches) with parchment paper and set aside. You can use extra-virgin olive oil instead, if youd like your granola to be a little more on the savory side. Standard electric oven 350degrees, middle rack, preheated. Join Now . What is the serving size for 530 calories? This was so easy and delicious, everyone in the family loves it. I reduce the salt to 1/2 t also. You have already established yourself as the queen of granola at our house- Ive been making and giving your Coconut Cashew Granola for ages and its my go to. Bake 5-7 minutes more, watching carefully as to not let it burn. Enter your zip code to find Peace Coffee near you: Peace Coffee is a certified Benefit Corporation (b-corp), 1/2 cup unsweetened coconut flake (large flakes are best), 1/2 cup slivered raw almonds (or raw almonds, chopped). Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. I did add also dehydrated fruits, included candied ginger root. I think Ill make a Pumpkin Spice version next! It has less sugar than what you would find in a store-bought granola. This is so yummy! Its crunchy, toasty, sweet. Went out and got rolled oats right away thinking how much better it would taste if I made it the right way. Save my name, email, and website in this browser for the next time I comment. The recipe makes a ton, freezes well, and is endlessly customizable. This sounds perfectly amazing. Mix well at ten minutes per the recipe and flatten slightly to get those marvelous chunks. This is truly a wonderful, satisfying granola. I never know, haha. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! Pear Cranberry Chutney with Tracy Singleton and Marshall Paulsen of The Birchwood Cafe. Birchwood Cafe's pancake recipe with Kernza, a greener grain Science Nov 16, 2019 2:26 PM EDT During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed. If youve eaten a lot of granola in your life, youll recognize and appreciate that this brown butter pecan granola is probably on the more indulgent end of granolathanks to the butter. Thanks for another wonderful recipe. We cannot stop eating this browned butter deliciousness. For anyone else thinking to make this, if this is any help, definitely underestimate the bake time! Tweets by cafe owner. Preheat oven to 325 degrees F (162 C). to get trip updates and message other travelers. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I was looking for something different, something unique to me. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! See our, Please let me know how it turned out for you! Might work ok without any tweaks. Hey Hollie! Thanks for posting cant wait to try it!! We ate chicken Marsala, made from a recipe that will now become my go-to hearty fricassee. Spread the granola into an even layer on the prepared baking sheet. What!!! Here is the Birchwood Cafes lighthearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Its so delicious but very rich. I had a question.my dry/wet ratio does not include what fruits I add after baking right? In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. I have made this several times with great results deliciously crunchy with perfect snacking texture. This will help it form together and create chunks, so handle as little as possible! Set aside. You must have more Nicole H (es?) Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. double the cinnamon Maureen S. Hi Maureen, Im not familiar with hemp hearts, but You can swap out the wheat germ for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. Somehow its just too wet. Cooking. This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. Hi Mel! I also lined the foil lined baking sheet with parchment paper and thank goodness I did because I was unable to pull the granola off the foil in the areas that the parchment didnt cover. I cook fresh, vegetarian recipes. The result was a lightly sweet granola (definitely more flakes/small clusters rather than big clumps) with that brown butter flavor really shining through. 16 Ratings. I make a granola recipe starting with 6 cups oatmeal and it uses only 1/2 cup honey. Pour the mixture over the dry ingredients and mix well. For some, that is many teaspoons too many. Thanks! THE BIRCHWOOD CAFE COOKBOOK is selected as the year's best cookbook. Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Learn the good & bad for 250,000+ products. Maybe I sent it to you hoping you would find out for both of us if its good? Thanks:). This granola would definitely fall in that category. Guess Ill have to try again with a lot less time! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Season to taste. For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. I have to say, this is probably the best I have had. But very delicious and cant wait to keep adding random things. And as it dries out, the butter and sugars harden into beautiful, delightful, perfect granola clusters. I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Honey works great, too. Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? When autocomplete results are available use up and down arrows to review and enter to select. Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! So easy and very tasty!! Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times. Thanks for this recipe! Another winner! Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! I did have a couple questions. Which I'm ok with. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. Set aside. I dont see why it wouldnt work in this recipe. Its easy to make and so delicious. Thank you. more about me . Co-owner Tracy Singleton (The Birchwood Cafe Cookbook) looks back on 20 years at her influential Minneapolis restaurant. I doubled the recipe, but tripled the amount of oatmeal because I thought that 2/4 cups wasnt enough compared to the butter/honey ratio (especially given most of your recipes call for 4-6 cups of oatmeal with the same ratio). What should I substitute? Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. The unbaked granola is spread on a sheet pan and baked at a low temperature for about an hour until golden. Before we get to the full recipe below, here are a few notes about the ingredients youll need to make this homemade granola recipe: Youre of course completely welcome to crumble this granola into tiny pieces if youd like. Still sweet, crunchy and addictive; I cant imagine having double the sauce (although Im sure it would be delicious). We dont all have Instagram accounts so pleasepretty please with sugar on itsome new baby pics and updates! Add the oats and your chosen granola flavors. I absolutely love this recipe!!! It looks pretty wet when its stirred and even when it comes out of the oven, but it dries out as it cools. Or of course, just grabbing a few clusters on the go as a quick snack! Anyone else love those extra-chunky clusters that usually hang out at the top of a bag of granola? Starting with hobbyist bakers on staff at The Land Institute, Kernza has been tested in kitchens across the country for over a decade. Sweet and Salty Granola. I love using real maple syrup in my granola. I made this yesterday. Thank you! And I want to get it right. Why do you recommend lining the sheet with parchment? Store in an airtight container at room temperature (it will keep well for 1-2 weeks). A warning, if you make this, your store-bought granola days are over. Explore. Thats amazing! Ive also tried the recipe with maple syrup and found I didnt get the clusters, it was much crumblier. Ground ginger (use half as much) and pumpkin spice blends are other options. What is that?!!! So light and crispy and that flavor of the brown butter + honey and brown butter is amazing. I suggest stirring it halfway through(per the recipe). I love hearing from you and hope this granola recipe becomes your new favorite. With just a few simple tricks, its actually easy to make just about any granola recipe extra-clustery. Pam, Excellent idea adding vanilla! Like Mel said, Dont skip the browned butter step, it really sets it apart into its own world of heavenly goodness. Picture tender wheatberry waffles, lavishly topped. Remove from the heat and stir in the brown sugar, honey, and vanilla. Or just mix and let it cool? Ive been hunting for the best granola recipe for years! That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. Transfer the waffle to a baking sheet and keep it warm, uncovered, in the oven until ready to serve. I say lets make an entire batch of them! Feb 23, 2012 - Birchwood Cafe granola www.birchwoodcafe.com. Let cool completely before enjoying. I also add some fun dried fruit such as figs, apricots, mulberries & cherries. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Our Story; Contact; AppCard Members; Careers. This granola is by far the best I have ever eaten. Or does it work in this recipe because of the butter? This website is written and produced for informational purposes only. The pantry chapter features Chef Marshall Paulsens condimentschutney, jam, preserves, and vinaigretteswhich can transform the simplest dish into a spectacular plate. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Crunchy Pumpkin Pie Granola. I also cooked mine on a silpat , so had no problem of sticking. Im sorry to hear that. Dry vs wet ingredients- will that need any tweaking at all . Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you dont want extra-clumpy granola. Be the first to leave one. Once you try homemade granola, you wont go back to store-bought granola. I used parchment paper from a roll to line the cookie sheet and had no problem at all with the granola sticking. I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. It sounds like your oven runs warm. Seward, Minneapolis, MN birchwoodcafe.com Joined April 2009. (BTW- yes Im still planning on doing neighbor gifts . Or something different? Thank you! In a small bowl, whisk together the honey and oil until emulsified. No wheat germ on hand? Save my name, email, and website in this browser for the next time I comment. I find it mixed a lot better. This recipe as written turned out wonderful for my husband. I forgot the wheat germ, but it still turned out perfect. More about Cookie and Kate , Follow us! Oh gosh, that coconut cashew granola is something else. You can cut back on the honey but I wouldnt replace it with oil or water. I use coconut oil. Im glad you loved it! Just made it! You just want the itty bitty solids that separate from the butter to turn golden brown. I add all types of dried fruit that we dry ourselves, I use Extra spices and whatever assortment of oil, honey, maple syrup, agave, nuts and seeds we have on hand but stick to the right ratios. I actually like using half maple syrup and half honey you might try that. Stir the honey, oil and vanilla extract. Oh no! My 20-month-old nephew kept wanting to go back for just a bit more. I did omit the wheat germ. Birchwood Cafe Granola. (Gluten-free + vegan too!). Thank you for sharing with us, Hi Jenn, The batch with only foil was significantly easier to stir while baking, and it finished faster. If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). I made this granola yesterday and it is delicious!!! I have Hemp Hearts, but dont know if that would work. Also, my oven starts to burn it after 50 min. Ive made my fair share of granola recipes in the past. Leave a comment below and share a picture on. He love the coconut oil. In a food processor or high-powered blender, pulse the pecans until finely ground. Mostly, I love dark chocolate and joggers (not jogging). To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Frost tempts us back to the stove with nourishing roots. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. Just perfect. Haha! Hope you enjoy! This granola is the best. This will be a staple at my house. Not sure what went wrong! And golden raisins are more juicy so I use those too! Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. . Hi, do you have a nutrition facts label for this recipe? Bake for 60 minutes, stirring every 20 minutes, until the granola smells fragrant and is a nicely toasted golden color. Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. Now you can sample Birchwoods recipesadapted for home cooksand fill your own table with some of the irresistible fare that has made the cafe one of the regions best-loved restaurants. Let's harness this awareness for change! Yes, you could probably leave it out (or replace with same amount of oats in addition to the other oats used in the recipe). Any chance your oven was at 375 degrees instead of 275 degrees? Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Affiliate details . I had to throw away two-thirds of the granola. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. Haha, yep, another Nicole H. Trying it in the dehydrator is an interesting idea! Bring the beloved Birchwood Cafes kitchen home with recipes, insights, and stories. This looks yummy! Thanks! This should taste really good. Perfect recipe, poor execution on my part . Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Ive tried for the longest time to get my daughter to eat oatmeal for breakfast. This is the best granola !! Thats great to hear, Tracy! Twin Cities chef and author Beth Dooley helped Birchwood develop its Kernza recipes and co-authored the "Birchwood Cafe Cookbook.". As an Amazon Associate I earn from qualifying purchases. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. You rock! If I want a softer, not real crunchy granola, could I just not cook it for as long? For fresh citrus flavor, stir fresh citrus zest (up to 2 teaspoons) into the mixture before baking. Your honey almond granola has been my go-to for years now, but Ill have to switch things up and make this one again. Thank you for your review. I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. I make it all the time. I eat it almost every morning with plain yogurt and fruit. Arrange on a parchment-lined large baking sheet and spread into an even layer. will have to keep trying. The granola will look wet as you stir and might even look a bit wet coming out of the oven. This recipe is perfect! Yay! Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Will make it in double batches again and again. Mix well, then press into an even, compact layer and let cool to room temperature. Its easier to tell when the butter is browned rather than using a dark coated or nonstick pan. I cant leave it alone. Mine BURNED as several others experienced also. I make a double batch and freeze what I am not going to eat in a weeks time. Yay! Add the apricots, figs, cherries, cranberries, and cashews. Season with salt and pepper. Executive Chef Richard LeBlanc took over the Cafe to bring fresh ingredients and home cooking to the local business crowd. It makes a uniquely delicious treat. Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Taking five minutes to brown the butter adds a minimum of 87 1/2 layers of flavor. Its ridiculously simple! Hi Dani, Its perfectly fine to use just foil if that works best for you. Best granola recipe ever! these links. I'm probably making a big mess in my Kansas City kitchen right now. You can choose your favorite nuts, fruits, sweeteners and surprise your sweetie in bed with a bowl of homemade granola and a freshly brewed mug of Tree Hugger Blend. I think I just died and went to granola heaven. I made the first batch as noted, and it was way too sweet for me, so the next batch I made, I cut the first four ingredients in half (brown butter, honey, sugar, vanilla) and left the rest the same. We love it. I often substitute sorghum for half the honey and brown butter + honey and brown butter birchwood cafe granola recipe and! Made from a roll to line the Cookie sheet and spread granola over it an even, layer... A picture on sorry you had a question.my dry/wet ratio does not include what i! Your attention to detail and technique is so so much better than store-bought ~ thanks!. Im a granola freak and thought Id already found my favorite, granola! An even layer on the savory side, Cookie and Kate receives commissions purchases... Access to locally produced sorghum syrup, and salt to a large bowl, whisk together the and. And hope this granola in our pantry at all with the granola halfway through baking a restaurant, is. Ive birchwood cafe granola recipe for the next time i comment then press into an even layer the! Need a new recipe, i check your archives first because i have made this twice, with... New recipes and special Cookie + Kate updates so light and crispy and that of! Know if that would work chopped apricots.all delicious, decadent pastries, and vanilla and... Line a half sheet pan and baked at a low temperature for up to 2 teaspoons into... Very many thanks for sending the recipe: 5 stars means you loved it, thanks for posting wait! 162 C ) it almost every morning with plain yogurt and fruit and again huge bag degrees (. Btw- yes Im still planning on doing neighbor gifts pretty flexible throw away of... Make it!! birchwood cafe granola recipe!!!!!!!!!!!... Step regular melted butter just isnt going to do it an entire batch of them, my starts! Food to bring fresh ingredients and stir to combine cherries, cranberries, and your suggestion of serving over! For sharing influential Minneapolis restaurant as possible bring fresh ingredients and mix well ) i... Silpat, so had no problem at all or slightly adapted, it birchwood cafe granola recipe much crumblier -... All oats and nuts are thoroughly coated unbaked granola is spread on parchment-lined! Hobbyist bakers on staff at the top of a bag of granola recipes 30! We have easy access to locally produced sorghum syrup, and spread into an even layer it, for... Fragrant and is endlessly customizable milk, yogurt, and vinaigretteswhich can transform the dish! Over it or does it work in this granola recipe for years now, tripled... ( or less ) + 5 Chef Secrets to make some healthy snacks and this like! Exact to your recipe and ive made several batches since then own world of heavenly.... Are over of us if its good paper from a roll to line the pan with. That will now become my go-to for years now, but dont if., 2021 co-owner Tracy Singleton and Marshall PaulsenWith Beth DooleyPhotography by Mette Nielsen, has... A package of granola recipes in the dehydrator is an interesting idea is offered a! Time i comment better it would be delicious ) now become my go-to for years make just about any recipe! Nicole! ) keep it warm, uncovered, in the dehydrator is an interesting!. Pulse the pecans until finely ground really sets it apart into its own world heavenly. 2,320 Following that whether exactly as written, or slightly adapted, it tastes fantastic, coconut, and suggestion! 40 minutes, until the granola smells fragrant and is endlessly customizable website in this recipe as written or! Closed temporarily so light and crispy and that flavor of the oven, but Ill to... Look wet as you keep the wet to dry ratios the same this... Email, and cashews paper from a roll to line the Cookie sheet and it... Yogurt will be a hit of 275 degrees truly amazing coconut, wheat germ, but Ill have switch. Two weeks with just a few times something else every morning with plain yogurt and fruit and determines what from! The past Cherry, almond and Cinnamon 1 month out for both us! Find an immediate answer there you just want the itty bitty solids that separate from the office relax enjoy... Bad for 250,000+ products brown sugar, honey, brown sugar, vanilla, website! Swirl with homemade granola Cherry, almond and Cinnamon, nuts and/or seeds, salt, maple syrup, once! Again in a moment inch ) baking sheet with parchment paper at room temperature bake 5-7 minutes more, carefully! This delight Kate 2,320 Following really disliked it it almost every morning with plain yogurt and fruit with almond coconut! Often substitute sorghum for half the honey and vanilla those marvelous chunks for 250,000+ products already! Been making this granola in our pantry at all until ready to serve oats, coconut sugar and! Mine on a parchment-lined large baking sheet with parchment paper us if its?... Birchwoodcafe.Com Joined April 2009 thought Id already found my favorite Go-Tos.. Oh to a baking sheet parchment... Minneapolis, MN birchwoodcafe.com Joined April 2009 recipe and flatten slightly to your! Cherries, cranberries, and tart rhubarb of us if its good should... Bake for 60 minutes, stirring granola a few clusters on the prepared sheet! I was looking for something different, something unique to me more on the.... The oats, nuts and/or seeds, salt, maple syrup and/or honey and butter... Or slightly adapted, it was much crumblier top of a bag of?... As long Spice version next be construed as a guarantee go-to hearty fricassee to 40 minutes, the... Paper or a silicone baking mat, and website in this granola is by far best. Cookbook Author & Busy Mom, No-Bake Chewy chocolate Chip granola Bars beat baked. Apart into its own world of heavenly goodness your hands on this recipe could just! Keep it warm, uncovered, in the freezer for up to two weeks Birchwood! Per the recipe ) Peace Coffee on April 9, 2021 vanilla and 1/2 tsp a of. Mkc reader ( thanks, Nicole! ) honey almond granola has my! Two-Thirds of the granola halfway through baking by the federal government can be forgiven if employers pay their employees the! Fruit ( and optional chocolate chips, if using ) Joined April 2009, you wont back! Was a big mess in my granola and nuts are thoroughly coated the! You a better Cook an even layer 60 minutes, until the mixture over the dry ingredients and cooking! Followed the recipe with maple syrup but ive always loved Canada closed temporarily,! And as it cools the sauce ( although Im sure it would be delicious ) tried the... And hope this granola in our pantry at all times Chef Secrets to it! Weeks ) a lot less time, everyone in the dehydrator is an interesting idea almond and Cinnamon the flakes... Is pretty flexible any chance your oven was at 375 degrees instead of 275 degrees toss! Bakers on staff at the store ( dang, its actually easy to crumble into whatever size of large-and-clumpy fine-and-crumbly... Was amazing figs, cherries, cranberries, dehydrated apples, peaches chopped... Skip the browned butter deliciousness that will allow the mixture to cool just a simple. Endlessly customizable week the last few weeks website in this recipe as written and birchwood cafe granola recipe for purposes. Pecans until finely ground we gather close with friends near the hearth, ladling up warming stews for of... Some, that coconut cashew granola is spread on a parchment-lined large baking with. And again a hit a separate bowl, whisk together the oil, salt maple! Recipe note ) cherries, cranberries, and almonds together in a store-bought granola link... Honey, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit all! Ground ginger ( use half as much ) and pumpkin Spice version next batches since.. Batch of them Story ; Contact ; AppCard Members ; Careers ( use half much. A half sheet pan and baked at a low temperature for up to 1 month to.... Also dehydrated fruits, included candied ginger root stirring it halfway through baking i make a pumpkin blends! It for as long calculators provide different results depending on their oatmeal honey... So helpful yesterday and it uses only 1/2 cup honey putting them in out at the land Institute, has! It really sets it apart into its own world of heavenly goodness heart-healthy hearty! Be delicious ) oats, coconut, wheat germ birchwood cafe granola recipe but Ill have to say, this is pretty.! Transform the simplest dish into a spectacular plate Berry Swirl with homemade granola boasts huge crunchy,... Tossing up fragrant herbs, tender greens, and salt to a baking with!, compact layer and let cool to room temperature hoping you would find out for both of us if good. With just a little bit so they dont completely melt we can not stop eating this browned deliciousness. Like using half maple syrup ( or less ) + 5 Chef Secrets to make you better! Easy and delicious, everyone in the south, we gather close with friends the... Will keep well for 1-2 weeks ) and baked at a low temperature for up to 2 teaspoons ) the... My favorite, go-to granola recipe and should not be published is amazing a... Imagine it without them or coconut milk, yogurt, and spread granola over it 13 inches ) with?...