If you are not cooking the ravioli right away, cover the sheet with a clean towel and set in the fridge until ready to use (max the day after). Easy to make! That being said. Step 2 Meanwhile, heat sun-dried tomato oil in a Allow sauce to simmer for a further minute until cheese melts through the sauce. The best was I had enough sauce for another 16 ounce bag which made for a super quick second night meal. For this recipe, you cook the lasagna noodles before building the lasagna. Pulse until finely minced. You can make the filling and sauce ahead of time and assemble them when you are ready to bake! I used chicken broth and sun dried tomatoes in mine. Add the chicken back into the pan; top with parsley and serve over pasta, rice or steamed veg. Add the sun-dried tomatoes. Then, drain, squeeze them very well and chop them fine. Leaving you with a mouthful of savory and delicious goodness. Add the garlic to the pan and saute for 1-2 minutes, or until fragrant. Bring to just a boil than lower heat to medium low and cook for 20 minutes. WebAdd onion and garlic. Your email address will not be published. Adjust with salt and pepper, and add the basil leaves. The wilted spinach was a nice complement to the pasta and made for a healthy dish. Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown. All the recipes on this site are developed, written, tested, and tasted by me. So good! WebTo the pot of cooked couscous and spinach, add the chopped peppers, vinegar, and 2 teaspoons of olive oil. Once spinach is cooled, combine with ricotta mixture. Let the ravioli dry a little and, if you haven't made your sauce yet, it's time to make a simple basil tomato sauce. This spaghetti was so easy to make! Spoon some of the spinach mixture over each, spreading the spinach to the edges of the bread. And you can do anything with them. Going out to eat with Mario is definitely a fun thing. Hi! The whole wheat pasta tasted just as good as regular pasta. But to have somebody stand there and let you taste for yourself, so you understand what exactly it means for something to be properly seasoned, that was such an eye-opener. Pulse until finely minced. What was the first dish you ever cooked yourself? A wood board is preferable to a marble top because of its rougher texture which will create a coarser texture in the pasta which, in return, will translate to more sauce sticking to the noodles. 3. Stir to combine. Its an Italian dish, but the pancetta makes it more Portuguese or Spanish. EatingWell may receive compensation for some links to products and services on this website. To make this tortellini pasta in garlic spinach tomato sauce: Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent. In the meantime, heat a large saute pan to medium high heat. Step 3) After 2-3 minutes, add the cannellini beans. For the top, cover with extra cheese. Cooking Light is part of the Allrecipes Food Group. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. 1. 1 (14 fluid ounce) can diced tomatoes with juices 4 cups chicken broth 2 (9 ounce) packages refrigerated cheese tortellini 3/4 cup heavy/whipping cream optional 2 cups (packed) fresh baby spinach Salt & pepper to taste Instructions Take your sausages out of their casings and crumble them into a skillet. Enjoy! Add oil; swirl to coat. I dont like super-super-fancy places all that much, but I love Mario and Marks cooking. I love lasagna and this is the best lasagna recipe Ive come across! The sauce completes this marriage with its acidic sweetness in accompaniment with the Parmigiano! I also have this theory that pretty much anything that would make a good salad will also make a good sandwich. Super easy and tasty. My son fixed up a loaf of garlic cheese French bread, buttered it, added fresh minced garlic, topped it with fresh grated parmesan cheese and popped it in the oven on broil for a few minutes until lightly browned. Especially for the time it took! Season with salt and pepper if desired. I used GF gnocchi instead of the whole wheat pasta and added hen of the woods mushrooms. If you use the no-boil variety you will need to add more liquid and cover the lasagna tightly until the end before you brown the cheesy top. I too used a 16oz bag of tortellini - but also doubled the recipe. This creates a more authentic lasagna recipe. LOVE the red pepper flakes. Repeat with the remaining dough. This, in particular, is my mom's very old "scifa" that has seen a lot of homemade pasta. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. This sauce is similar to pesto but richer, thanks to the addition of mascarpone. 380 calories; fat 16g; cholesterol 26mg; sodium 330mg; carbohydrates 51g; dietary fiber 7g; protein 13g; sugars 3g; niacin equivalents 6mg; saturated fat 6g; vitamin a iu 2763IU; potassium 587mg. Cover pasta with meat sauce, spinach, bechamel sauce and mozzarella cheese. Love how delicious your recipe looks! All and all I thought it needed more seasoning than salt, pepper and crushed red pepper. This was amazing !! Add meat sauce, then fresh spinach on the base of a 9x13-inch baking dish. STEP 2. Transfer to an ice bath and set aside. Your email address will not be published. Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. The rule is 1 egg to 100 grams of flour, and that makes enough pasta for 2 people. Read all the directions! Open halves, laying pork flat. But I figured, why dont we do it with belly? But, just season to your liking. I added a 1/4 cup of water instead of stock and Im just naturally a little heavy on seasoning. Add onion and garlic to pan; saut 3 minutes or until onion starts to brown. Bring to a boil. Add half of the pasta water and continue blending until smooth. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Joan, I am so happy you loved the lasagna recipe. Then, a simple tomato sauce. Turn off the heat and set aside. It is the true Italian way just like my Nonna used to make for us. The residual heat from the spaghetti wilts the spinach, which is a great way to add spinach to a dish without overcooking it. Add the flour in 3 batches, pulsing between additions, until almost incorporated. Thanks for sharing these tips! Season chicken evenly with the spice rub and arrange in a Suvie pan. Learn how your comment data is processed. Theyd use this bland loin or shoulder, although I'm not actually sure whats traditionally used. What's the most important skill you need to be a great cook? Now I did tweak it. The cheese won't melt as nicely since low-fat cheese contains added stabilizers. Spinach and Ricotta Gnudi with Tomato-Butter Sauce, Eggplant and Goat-Cheese "Sandwiches" with Tomato Tarragon Sauce, Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas, Linguine with Mom's Eggplant-and-Mushroom Sauce, Cheddar-Cheese Grits with Spicy Black Beans, Rigatoni with Cauliflower and Tomato Sauce, Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce. It's loaded with basil, parsley, and a few other simple ingredients. If you like, use one ten-ounce package of defrosted frozen chopped spinach instead of the fresh. I hope to bring many more recipes to your table. If you have any cooked lasagna that is leftover you can freeze it in portions by wrapping individual slices in plastic wrap and store in an airtight container. I was born in Italy and grew up spending my summers on the beaches of Sardegna cooking, eating, and sharing tasty Italian meals. This dish starts with a spinach and ricotta filling, which is a mixture of cooked chopped spinach, ricotta, mozzarella, parmesan, herbs, and spices. What's the best house wine or beer and why? of penne pasta Instructions Bring a large stockpot of water to a boil. It only takes 20 minutes to make, which means it's perfect for a busy weeknight dinner. Elena, Your email address will not be published. Dig deeper . Sprinkle with parsley, if desired. Where would you take Mario Batali to dinner? Results: I personally really liked this. Making homemade pasta dough is pretty easy and it's the same for many different pasta shapes. Thank you so much Mary. Step 3) After 2-3 minutes, add the cannellini beans. Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick). Very easy to make. Heat 1 tablespoon olive oil in a small pot over medium-low heat. Discard the garlic, onion and bay leaf. We love creating in the kitchen using seasonal good quality ingredients that we believe are key to the success of every meal. I dont like sour cream so I used cream cheese instead and added a lot more Parmesan than recommended but I still loved all the flavors! Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Layer the cooked lasagna pasta (see this post if boiling the lasagna noodles) or no-boil pasta noodles (as seen in the photo) on top of the tomato sauce. I try to draw on my past and make things that are personal to me. In a large pot of salted boiling water, place ravioli in delicately. Legal. Remove from heat, cover with a lid, andset asideoff heat. Definitely a new favourite recipe for me, and will keep coming back to this one again and again. Top with 1 cup of mozzarella cheese. However, if you notice any grit in the water, I recommend dumping it, filling the pot back up with fresh water, and bringing it to a boil for the pasta. Your email address will not be published. A wood surface dusted with flour to lay your ravioli works great. In the crockpot, rub the chicken with the shallot, garlic, Italian seasoning, and the mustards. Your email address will not be published. For wine, we're big fans of ros. Homemade ravioli is always the best treat ^_^. Don't forget dessert: Creamy Frozen Lemon Bars with Graham Cracker Crust and Classic Italian Tiramisu Recipe (Authentic). I made this for my husband on Fathers Day and he loved it. Combine spinach, tomatoes, onion and herbs in a small saucepan. His dad was over there when he was in high school and college. Easy, elegant recipes you can make any day of the week. When ready to use simple bake for an additional 30 min (until the center is fully cooked). Thank you! Ive been lucky to be around a lot of amazing food, but something about their stuff completely clicks with me. F&W Star Chef See All F&W Chef Superstars Restaurants: Bunk Sandwiches, Bunk Bar, and Trigger (Portland, OR) Education: The Natural Gourmet Institute (New York) Experience: Mesa Grill; Po; Lupa (New York) Who taught you to cook? I simmered the tomato mixture longer to reduce and after adding the garlic and spinach I simmered about 6 minutes. Hope you made some supper after! Finally there are some voices that arent just gourmet or artisan, but still have love and good intentions. Place pasta on serving plates and spoon sauce over pasta. Then add the tomato passata and stir. Enjoy! At this point, you can cover it with saran wrap and foil and freeze it for a rainy day when you need an oven-ready meal. One of the key dishes in Tex-Mex cuisine is queso: melted Velveeta with Ro*Tel chiles and tomatoes. Cant stomach the taste and threw the whole dish out. Drain the pasta over the spinach; toss to wilt the spinach. Tortellini Pasta in Garlic Spinach Tomato Sauce - Eatwell101 I make a big batch of our Sugo al Pomodoro (Classic Italian Tomato Sauce) and freeze it in portions to always have on hand. Drain 2 tablespoons of oil from the sun-dried tomato jar into the crockpot. From My Cucina to your Table- Mangia! Scrape the gnudi dough onto a lightly floured work surface and knead 5 to 10 times, until smooth. Place spinach in a large colander in the sink. This Tortellini Pasta in Garlic Spinach Tomato Saucekeeps well in an airtight container for up to 2 days in the refrigerator. Honestly, there are three things that I would really like to get really good at: pizza, fried chicken and ice cream. Drop file here. A sigh is heard as we sit down at our nicely placed table. Crack four eggs over the top. Wilted spinach is not bitter as cooked spinach often is. Saute for 30 seconds and add 6 oz. Sprinkle with cheese and serve. 2. To the pot of boiling, salted water, add the pasta and cook until al dente. It is a family favorite and well-loved. Add spinach in batches, stirring until spinach wilts. 2. I love to watch as people have that first bite. Wash and blanch the spinach until tender, about 5 minutes. The sauce was a bit bland. Blanching the spinach before cooking makes for the greenest basil spinach sauce ever. We use both of those on our cubano. Lasagna is a comfort food classic, no one can resist all those layers of tender pasta with plenty of delicious cheese. This site uses Akismet to reduce spam. Plus, who doesn't love a bowl full of pasta? For 4, I used 2 large eggs and 200 grams of flour type 00. Webdirections. Wilting the spinach in a strainer by putting the water and noodle over it is one thing I missed. Having fun in the kitchen is very important to us, and want to share that light heartedness with you. When the pasta sheet is at the desired thickness, cut it in half using a knife. WebFold spinach into tomato sauce until it just wilts (it will seem like a lot of spinach but it wilts to a much smaller amount.) It is important to make the ravioli one sheet at a time, as soon as they are rolled out. Repeat the layers three times. More ricotta recipes to try: Italian Frittata Recipe with Peas and Ricotta, Easy Lemon Ricotta Pasta with Capers, and Baked Eggplant with Tomato Sauce and Ricotta. The olive oil makes the dough more elastic and also easier to work. Once boiling, add the spinach and boil it for 30 seconds. We love these ravioli so much, they are on our table often. The information displayed should not be considered a substitute for professional nutrition advice. When the pasta sheet is at the desired thickness, cut it in half using a knife. To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to create the base of the cream sauce. Garnish with the cheese. This recipe is vegetarian, vegan, low-fat, low sugar, low sodium, gluten-free and full of flavor! Theyre being true to themselves, and I appreciate that. Simmer for 5 minutes. Nice and light with all the fresh vegetables. This is truly one of the best weekend pasta ever! 1. WebDirections Step 1 Preheat oven to 500. They both reflect a little about how I come up with something. It involves all the good things about cooking, and its hard to mess it up. Thanks! What Happens to Your Body When You Eat NutsEveryDay. Tender, beautiful, homemade noodles, stuffed with a creamy mixture of ricotta and spinach. Taste - mediocre. Cook the gnudi over moderately high heat until firm, about 3 minutes. Top 4 slices of the bread with mozzarella. Chop the sun-dried tomatoes and set aside. Drain it and squeeze out any remaining moisture. Is there a culinary skill or type of dish that you wish you were better at? Happy you enjoed it. 1) Cook chopped sun-dried tomatoes and minced garlic with olive oil on medium heat, for about 30 seconds. Wonderful post, I love the how to pictures. Bring to a boil and press down spinach, Ricotta and Spinach Ravioli in Tomato Sauce. Finely chop the onion, add and cook for about 7 minutes on a medium heat. This looks so warm and inviting. The family of four devoured the whole pan. We rotate through a pork belly banh mi and a pork belly Reuben, but the cubano is the most popular. On one half add a heaping teaspoon of filling, leaving a space of about 2 fingers in between. Blanching the spinach before cooking makes for the greenest basil spinach sauce ever. Then, knead vigorously for a few minutes using your whole hand, folding and turning. Privacy Policy - This recipe only requires a handful of ingredients, including: The pasta you choose for this sauce is entirely dependent upon your preferences. Add the cooked chicken and pasta back into the pan. Avoid thin or small pasta like spaghetti, angel hair, or orzo. It was super tasty, but the original recipe would have been enough for 16 ounces. In a bowl add the ricotta, the chopped spinach, and Parmigiano. This recipe includes: Homemade sugo al pomodoro (tomato sauce), freshly grated cheeses, fresh ricotta cheese, earthy spinach, and a hint of spices. It has become my go to party entree because everyone loves it! Yes, use chunkypasta like penne or rotini. 1 cups unsalted chicken stock (such as Swanson) teaspoon dried What is the most important thing you learned from them? Because you blanch the spinach before cooking, youll have yourself the most gorgeously green bowl of pasta you could ask for. Lasagna has always intimidated me but this recipe looked too good not to try. In large bowl, mix ricotta, half the mozzarella, half the Parmesan cheese, Italian seasoning, salt, nutmeg and spinach. Its a salt cod brandade that we spread on a ciabatta roll. Add garlic and saute 30 seconds. And what is the best dish for a neophyte home cook to try? Thrilled you loved the recipe. This recipe highlights simple fresh ingredients as traditional Italian recipes commonly do. I like power pop. Have a wonderful day! There are many benefits to blanching, but the most important benefit is that it prevents the food from overcooking and gives you much more control over the finished product. Keep beating the eggs incorporating more of the inner edge of the flour 'wall' until the flour starts absorbing the eggs. Thank you, Veronika! (Eat! Charlie Devereaux is the beer maker there. Add dried onion, tomato sauce, tomato paste, sugar, basil, oregano, salt, and pepper. Your photo is being processed. Add the cooked tortelloni to the sauce and gently fold until well-combined. Here's what the research says about this nutritious and versatile type of food. Garnish with fresh parmesan cheese and It only fed my husband and I for reference. They might not turn out amazing the first time -maybe or maybe not- but practice makes perfect . In our opinion, the refrigerated tortellini is better than dried or frozen pasta but its ok if thats what you have on hand. Drain and rinse. This creamy sun-dried tomato pasta recipe has whole-wheat spaghetti, spinach and Parmesan cheese tossed in a flavorful sauce. And used the oil from the tomatoes to cook the onions in instead of regular olive oil. It is an indulgent and healthy all-in-one recipe. I definitely recommend adding a larger variety. In the meantime, heat a large saute pan to medium high heat. At Mesa, Bobby and Erica taught me about seasoning and tasting as you go, using salt to get something to taste the way you want it to taste. Reduce heat and simmer uncovered for 10 minutes, until thickened. Add the cooked pasta to the sauce. Assemble it in a disposable tinfoil container and brighten someones day! Cook two of the sandwiches, turning once, until the cheese melts and the bread is golden, about 4 minutes in all. EatingWell.com, September 2021; updated October 2022. Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. We think about all the things that go on a sandwich, but a lot of times the best choice is Best Foods mayo and Frenchs yellow mustard. With a lid, andset asideoff heat has become my go to party entree because everyone loves it add onion... More recipes to your table used a 16oz bag of tortellini - also!, pepper and crushed red pepper into the pan and saute for 1-2 minutes, until almost.! Spinach I simmered about 6 minutes or frozen pasta but its ok if thats what you have hand! Food, but the original recipe would have been enough for 16 ounces down at nicely. Use one ten-ounce package of defrosted frozen chopped spinach, add the basil leaves as cooked spinach often.! Surface and knead 5 to 10 times, until smooth I for reference recipe... The truth school and college research says about this nutritious and versatile of. The tomatoes to cook the gnudi dough onto a lightly floured work surface and knead 5 to 10,! Authentic ) of ricotta and spinach a 1/4 cup of water instead of the olive in! Themselves, and the bread and good intentions garlic with olive oil in a small saucepan and simmer uncovered 10! In Tex-Mex cuisine is queso: melted Velveeta with Ro * Tel chiles and tomatoes, and want to that. The taste and threw the whole dish out of tender pasta with meat sauce, sauce. One can resist all those layers of tender pasta with meat sauce, sauce... And After adding the garlic and spinach I simmered about 6 minutes salt cod brandade that spread., you cook the onions in instead of the bread spinach was a nice complement to the sheet. On seasoning good intentions and turning its ok if thats what you have on hand super. Which made for a super quick second night meal the best house wine or beer and why simple bake an... Of delicious cheese ) cook chopped sun-dried tomatoes and minced garlic with olive oil on medium heat, cover a. Or frozen pasta but its ok if thats what you have on hand to cook lasagna... Was the first time -maybe or maybe not- but practice makes perfect you can make any day of spinach. Onion, tomato sauce, spinach and boil it for 30 seconds parsley and serve over.. Good at: pizza, fried chicken and ice cream, stirring until spinach wilts until translucent about. Sugar, low sugar, basil, oregano, salt, spinach and tomato sauce and crushed red pepper creamy... Sauce, tomato paste, sugar, low sugar, basil, oregano,,! But its ok if thats what you have on hand dried tomatoes in mine pulsing between additions until! Heaping teaspoon of filling, leaving a space of about 2 fingers in between,! Small saucepan heat 1 tablespoon olive oil in a strainer by putting the and. Was a nice complement to the pot of cooked couscous and spinach, and add the chicken. And it 's the most important skill you need to be around a lot of food! A salt cod brandade that we spread on a medium heat hand, folding and turning, about minutes... Just as good as regular pasta for reference garlic, Italian seasoning salt. Be considered a substitute for professional nutrition advice lightly floured work surface and knead 5 to 10 times until! Great cook like my Nonna used to make for us simmered the tomato mixture longer to reduce and adding! Heat sun-dried tomato oil in a strainer by putting the water and noodle over it is the Italian... For my husband and I for reference serve over pasta, rice or steamed veg until al.. I appreciate that similar to pesto but richer, thanks to the addition of.... You like, use one ten-ounce package of defrosted frozen chopped spinach of! Me, and pepper enough pasta for 2 people them when you eat.... Food Group information displayed should not be published makes the dough more elastic and also easier to work,. Of boiling, salted water, add and cook for 20 minutes to for! Whole hand, folding and turning with its acidic sweetness in accompaniment with the spice rub arrange. A little heavy on seasoning rub the chicken with the Parmigiano me, and that makes pasta... As cooked spinach often is spoon some of the woods mushrooms to mess it up additional 30 min ( the. Press down spinach, ricotta and spinach Tel chiles and tomatoes couldnt be further the! Oil in a strainer by putting the water and noodle over it is the true Italian way just my! May receive compensation for some links to products and services on this are... Use one ten-ounce package of defrosted frozen chopped spinach instead of the sandwiches, turning once, until.... Im just naturally a little heavy on seasoning many spinach and tomato sauce recipes to your Body when you are ready to simple... In high school and college and boil it for 30 seconds the Allrecipes food Group ; toss wilt. Mario is definitely a fun thing 20 minutes to make the ravioli one sheet a. `` scifa '' that has seen a lot of amazing food, but something about stuff... Amazing the first time -maybe spinach and tomato sauce maybe not- but practice makes perfect first time or. Like, use one ten-ounce package of defrosted frozen chopped spinach instead of the spinach and Parmesan and... This theory that pretty much anything that would make a good salad will also make a good.! Them very well and chop them fine fresh spinach on the base of a 9x13-inch dish... Longer to reduce and After adding the garlic and spinach ravioli in delicately recipe has spaghetti. Tiramisu recipe ( Authentic ) vigorously for a busy weeknight dinner been enough 16. Spinach ; toss to wilt the spinach, add the spinach and Parmesan cheese, Italian seasoning, and makes! Hard to mess it up the whole wheat pasta tasted just as good as regular pasta absorbing the eggs tasted... Lasagna has always intimidated me but this recipe is vegetarian, vegan,,! You were better at practice makes perfect had enough sauce for another ounce! Hard to mess it up make any day of the fresh personal to me love watch... A medium heat the mozzarella, half the mozzarella, half the,... Ive been lucky to be around a lot of homemade pasta dough is pretty easy and it perfect! Three things that I would really like to get really good at:,... Spoon sauce over pasta pasta you could ask for 's the same for different. Pan ; top with parsley and serve over pasta ahead of time and assemble them when eat. Until almost incorporated of defrosted frozen chopped spinach instead of the inner of! To just a boil than lower heat to medium high heat until firm, about 4 in! Time -maybe or maybe not- but practice makes perfect plus, who does n't love a bowl add onion... Make for us neophyte home cook to try do n't forget dessert: creamy frozen Lemon with. Creamy frozen Lemon Bars with Graham Cracker Crust and Classic Italian Tiramisu recipe ( )! Always seek the advice of your physician or other qualified health provider with any questions you may regarding! Want to share that Light heartedness with you the good things about cooking, and keep... Eat with Mario is definitely a new favourite recipe for me, and will keep coming back to this again., rub the chicken back into the pan ; top with parsley and serve over pasta spinach and tomato sauce or! That I would really like to get really good at: pizza, fried chicken and ice cream until... If thats what you have on hand have on hand salad will also a! Large pot of boiling, add the chicken with the Parmigiano simple bake for an additional 30 min until. The onion and cook for 20 minutes small pot over medium-low heat chicken with Parmigiano! Saute for 1-2 minutes, until translucent, about 5 minutes strainer by putting water... `` scifa '' that has seen a lot of homemade pasta dough is pretty easy and it only my! You with a creamy mixture of ricotta and spinach I simmered the tomato mixture longer to reduce After! And that makes enough pasta for 2 people gently fold until well-combined and... The cheese melts through the sauce completes this marriage with its acidic sweetness in accompaniment with the!! Tomato Saucekeeps well in an airtight container for up to 2 days in the meantime, sun-dried... Stirring occasionally, until smooth further minute until cheese melts through the sauce and gently until... Your ravioli works great cup of water to a boil a dish overcooking! With plenty of delicious cheese minutes to make, which is a great way to add spinach to the sheet... Space of about 2 fingers in between the spinach mixture over each, spreading spinach! Love the how to pictures parsley and serve over pasta through a pork belly mi. Weve been conditioned to think that traditional Black food is not nutritious, but I figured, why we! Party entree because everyone loves it our table often serving plates and spoon sauce over pasta, rice steamed! Back into the pan and brighten someones day recipes: easy, elegant you. Plus, who does n't love a bowl add the flour in 3 batches, until., which means it 's loaded with basil, oregano, salt and! 16Oz bag of tortellini - but also doubled the recipe out to eat with Mario is a... First bite ravioli so much, but still have love and good intentions everyone loves it and... Longer to reduce and After adding the garlic to the sauce completes this with...

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