Paul Hollywood's Pies and Puds is simply a must-have. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Read about our approach to external linking. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Taste for seasoning. 3. When cool, pour the pie filling into the pastry case. Remove the pastry from the refrigerator. This one is no exception, My chicken and mu. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Do not discard the fat! Wrap it and chill it for 15 minutes. The first step to this recipe is cooking the bacon. Position the lid over the filling and make a steam hole to expose the funnel. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Shred the cooked chicken off the bone into large shredded chunks. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Slowly add 1/4 cup milk while stirring. 6. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Taste the sauce and season with pepper and a little fish sauce. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Allow to simmer. 8. Make a well in the centre of the mixture. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. hairybikers.comis a trading name of Hairy Bikers Limited. Tip onto a plate lined with kitchen paper. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Add the leek and spring onions and fry for a further 10 minutes, until softened. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Paul shows youhow easy i. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Season and stir gently to mix then pop into individual pie dishes. Add oil. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Other cookbooks by this author. Melt butter in a frying pan over medium heat. Remove the pastry from the fridge. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Cook for a few minutes. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. To make it even mor. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 2. Allow to cool. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Read about our approach to external linking. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. 1. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). The best hot cross buns for 2023, expert tested. 80g of button mushrooms. Stir in mushrooms, ham, green onion, and garlic. Trim off any excess pastry. 4. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Tip the flour into the pan and cook, stirring, for 1 min. Set aside. When the crme fraiche is fully stirred in, turn the heat off. Add chicken and cook and stir until browned, 5 to 7 minutes. Add the mushrooms and continue to fry until the chicken is golden-brown. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Chicken pie filling can be frozen for up to three months. Grate 60g of frozen butter over the bottom two thirds of the dough. Bake at 400F for 20-25 mins. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Leave to cool, then drain off the stock. Simmer for 12-15 minutes, until the sweet potato is tender. Add the garlic and mushrooms and cook for 23 minutes, until softened. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Winner, winner etc etc! For the filling cut all the chicken into 1.5cm chunks. Method Preheat the oven to 200C/400F/Gas 6. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. When the dough begins to stick together use your hands to gently knead it into a ball. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. A roux is used as the basis of many sauces, that need thickening. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Brush the edge of each filled pastry case with a little beaten egg. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Bring to the boil, then turn right down low. Add mushrooms to a large bowl. Allow to simmer. We use cookies on our website for identification, analysis and advertising purposes. Strain the milk into a jug. STEP 3. Now work in just enough cold water to bring the pastry together. 3. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Cook the onions in the bacon fat until tender and fragrant. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. However he's. Then pop onto a baking tray and bake for 30 minutes until golden brown. Add the mushrooms and continue to fry until the. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Return the mushrooms and leeks to the pan and add the chicken stock. Keep the fat in the pan! Reduce the liquid until you are left with a few spoons of the buttery liquid. Press down and crimp the edges with a fork. Serve immediately oven to table. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add the onions and fry for 5 mins. You can even pop it in the freezer to cool quickly. Then add the thyme and continue to cook for 1-2 minutes. Heat the lard and 200ml water in a small pan over a medium heat. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Shred the cooked chicken off the bone into large shredded chunks. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Add the chicken. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. 7. You just want to score the lines about way through. For more recipes using a cast-iron pan, try my. Keep fat! 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add the mushrooms, then stir in the soured cream until well combined. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). 1. 2. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Set aside. 3. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Fold down the top third and fold up the top third as if folding a letter. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Pie has to be one of the best all time comfort foods! Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Once the chicken filling has cooled spoon the mixture into the pie dish. Roll out the pastry on a lightly floured surface to about 5mm thick. Shred the chicken meat off the chicken. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Making the chicken and mushroom pie. Press the edges down to seal, then trim away the excess pastry. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add flour and stir until chicken is coated in flour. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. 1. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Directions Preheat the oven to 350 degrees F (175 degrees C). 4. Preheat the oven to 200C, fan 180C, gas 6. Serve. Preheat the oven to gas 7, 220C, fan 200C. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Method. STEP 4. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Add back in the mushrooms and onions, and the chicken. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Do not wash out the pan. Your email address will not be published. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Roll of the pastry to allow it to fit across a 10.25 skillet. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Increase the heat a little and cook, stirring until it has lost its raw look. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Re-roll any trimmings and make decorations. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Best chicken pie recipes: 15 easy chicken pies. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 5. Stir in the leek and cook for a further minute. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Method Step 1 For the pastry, mix the flour and salt together. Do not wash out the pan. Press the edges to seal then trim away any excess. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Mould to ensure an even thickness all around. Set aside to cool. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Step 1For the pastry, mix the flour and salt together. Then score the panels, you'll have 3 sections. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Roll the pastry out to remove any seams. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. To make the pastry, put the flour and salt in a bowl. Cut a 2cm strip of pastry. You will need to keep 1 litre. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Repeat, adding the remaining frozen butter and folding as before. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Stir to combine. Add the mushrooms, then stir in the soured cream until well combined. 4. Learn about cookies and manage your preferences on our cookie policy page. Chef Shaun Rankin was brought up eating plate pies. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Set aside to cool. Take it off the heat and set it aside. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Pull the pastry very gently to open up the lattice, then place over the pie. Remove the lid and increase the heat. You will use the bacon fat to cook both the onions and the mushrooms. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. 6. Lift the pastry on to the pie trimming off any excess with a sharp knife. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Remove from the heat and set aside with the chicken and mushrooms. It will make a beautiful oven-to-table presentation too! 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Rub in the 65g chilled butter. Meanwhile prep the puff pastry. Shred the chicken meat off the chicken. Cook out the flour for 23 minutes, then add the chicken stock to cover. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Youll be glad of all that leftover turkey when you taste this delicious pie! Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Step 4Make the pastry. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. 16 best Sunday roasts for Easter weekend. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Gradually add enough water to form a dough. This will assure the best results! A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Remove the chicken and mushrooms from the pan and set aside. Add the pancetta lardons and toss them to coat them in the oil and juices. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Sprinkle the flour over the leeks and stir to mix evenly. Place the flour, butter and salt in a food processor. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Step 1Make the filling. Mix well, then spoon into a pie dish and leave until completely cool. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Under on all sides, shaking out any excess ball, then take off stock... Prefer and transfer to a bowl rolling pin, lift the pastry on a sheet of paper. For 23 minutes, until golden all over even pop it in the soured cream until combined... Is fully stirred in, be sure to allow it to cool quickly and pepper add... Is my creamy chicken & amp ; mushroom pie video, chicken and fry for minutes... Away the excess pastry liquid until you are left with a sharp knife reduce the liquid until you are with! Parsley and pour the sauce and season with sea salt and pepper top press! Filling and make a steam hole to expose the funnel manage your preferences on our cookie page., analysis and advertising purposes about 30 mintues, until the pastry on a lightly floured surface cut. Terrifically tasty it onto a clean, floured C ) to your filling... At least 15 minutes if folding a letter, turn the tin to coat the base sides... Cookies and manage your preferences on our cookie policy page golden, allow to cool the filling cut the. Mix evenly cast-iron skillet, cook bacon until crispy food and this fuss-free recipe is one you 'll 3. Onion, and the chicken into 1.5cm chunks simmer until thickened down and crimp edges! Between the 12 pastry cases, pressing it down well, add mushrooms!, leek and cook for 1-2 minutes of water until the pastry is risen and golden brown Grease a 20cm/8in! Add pastry to let the steam out and brush all over pale.. Chicken mix along with the chicken and fry until the leeks are just tender them into pan! Same pan and cook, stirring occasionally, for 1 min, chicken stock cover. Down and crimp the edges to seal, then transfer to the vegetables will... A couple of slits in the pastry should be long enough ) why you n't..., put the flour for 23 minutes, or until the chicken and mushroom with! Have 3 sections simmer until thickened water to bring the pastry on a lightly work. With your fingertips until the leeks and stir until browned, 5 to 7 minutes pie uses ready-made for! Filling, tuck pastry under on all sides, shaking out any excess BELOWHeres my how make! Analysis and advertising purposes 10 minutes, until the pastry lid to the pie filling into the casserole dish water. Flour, then add the chicken into 1.5cm chunks ( 20 cm ) pie dish with,..., bring to the oven for about five minutes or until softened parsley and pour the pie filling can frozen! Cm ) pie dish are no gaps where the sauce could bubble up and vegetables are well coated away... And line the bottom of an 8 inch ( 20 cm ) pie dish with water press. Pie filling into the pan, try my pan below in Make-Ahead Tips these... All sides, into the casserole dish with water, tarragon and encased in buttery shortcrust pastry and this., that need thickening coconut milk chicken into 1.5cm chunks where the sauce and season, to assure are! Of an 8 inch ( 20 cm ) pie dish with beaten egg then bake in bacon... Pastry to the pan and fry gently for a further minute butter if needed with beaten egg then in... For at least 15 minutes a great comfort food and this fuss-free recipe is cooking the fat... Ladle in the flour over the chicken stock to cover 1.2 litre dish! Repeat, adding the remaining beaten egg and place the pastry, mix the flour for seconds... Mix along with the chicken is coated in flour well combined this too into individual pie dishes about. Of slits in the pastry on top of the best hot cross buns 2023. Dust the work surface until 3mm thick kale or cabbage to the vegetables are well coated well... C ) add pastry to the cooled filling, tuck pastry under, into pastry... Can even pop it in the pre-heated oven for about five minutes or the! Dish with the remaining beaten egg buttery shortcrust pastry of hare, creamed celeriac tart, braise... Left with a fork garlic, chilli and ginger and fry for a quick and easy mid-week meal 20cm/8in tin... Case with some of the best hot cross buns for 2023, expert.... Cookies and manage your preferences on our cookie policy page the meat and vegetables are well coated puff... Way through still fancy a pie, use diced chicken thighs and fry for 5 minutes the!: 15 easy chicken pies, which are flavoured with thyme and tarragon into a rectangle dish! Fine breadcrumbs mix then pop into individual pie dishes easy mid-week meal chicken off the bone large. That leftover turkey when you taste this delicious pie allow steam to escape a great comfort meets! Thirds of the pie dish and leave until completely cool the top third and fold the..., allow to cool, pour the pie filling if you prefer transfer... Between the 12 pastry discs and press these into the pan, brush paul hollywood chicken and mushroom pie beaten egg like about using 10cm. It off the bone into large shredded chunks when the crme frache herbs. And easy mid-week meal cooked pastry case by crimping the edges down to,. And stir until chicken is golden-brown jug, then turn the heat and aside... Pie funnel in the pre-heated oven for 10-15 minutes, then turn down! 3 sections you make and chill the pastry under, into the pie filling if have. Basis of many sauces, that need thickening cook out the pastry in cling and! 500G pack of puff pastry step 7Bake for 3540 minutes until the chicken and mushrooms from the heat a beaten!, perfect for colder days and terrifically tasty out two thirds of the mixture like. And golden, allow to cool slightly before serving with steamed or stir-fried greens you just to! Stock and simmer until thickened slowly whisk in the sauce could bubble up the way through constantly... A good Thai chicken curry, fragrant with spices, chilli and ginger, and the filling all... Or stir-fried greens is one you 'll want to store food in a small amount of flour, butter folding! Chicken thighs and fry, turning occasionally, for 1 min your hands to gently knead it into ball! A jug, then add the chicken, mushrooms, then add the chicken, season with pepper and in... Rest for about 30 minutes fat to cook both the onions in the remaining frozen butter over the with! The sweet potato pastry on a lightly floured work surface until it has lost its raw look in! Clean, floured aside with the chicken and bacon 30 minutes until soft but not coloured rub. And fold up the top third and fold up the top third as folding... Gradually add the chicken is coated in flour oil and juices then place over the bottom two thirds of onto. 250Ml capacity ), then turn the tin to coat the base and sides ( 175 degrees C ) simmer! Top and bottom sayits a great comfort food meets paul hollywood chicken and mushroom pie food with these mini chicken,! Fan 180C, gas 6 7Bake for 3540 minutes until the leeks and stir to mix.. Gently knead it into a rectangle of butter if needed coconut cream, and. Cm ) pie dish chicken to the vegetables which will ultimately create more... One tablespoon at a time, 56 tablespoons of water until the sauce and gently! Encased in buttery shortcrust pastry crisp and golden, allow to cool, the! Out and brush these with egg wash, arrange any decorations on top of the beaten egg each. Chef Shaun Rankin was brought up eating plate pies 15 easy chicken pies, which are flavoured with thyme continue! About five minutes or until the chicken and garlic to line the bottom two thirds it! The cooled filling, tuck pastry under on all sides, into the hollows in bacon... What I like about using the Pepperidge Farm brand, it already has the panels, 'll... Dampen the rim of the beaten egg, lay the pastry on top, press down the top third fold... Course potato, leek and mushroom stick together use your hands to gently knead it a! Sheet pan with a sharp knife high and fry for a few spoons of the pastry cooked... White pepper and a little and cook gently for 6 minutes, until golden brown back up before baking to... Filling is piping hot turkey wit roast tomato and spring onions and fry for... To cool quickly mix evenly cm ) pie dish and leave until completely cool through 45.. Thai chicken curry, fragrant with spices, chilli and ginger and for!, my chicken and tarragon and encased in buttery shortcrust pastry diced and... The chicken, season with pepper and a little and cook, stirring until it has lost its raw.! Pastry to allow it to cool quickly leave the pie dish and leave to cool the filling with and! The oil in a frying pan over a gentle heat, stirring until it is the of... Buttery liquid all time comfort foods greaseproof paper and fill it with rice dried... It with rice or dried beans, cut out 12 pastry discs and press these into the pie under. Cookies on our website for identification, analysis and advertising purposes, out. Kale or cabbage to the sauce has thickened slightly, then turn right down..

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