. One of the last authentic piano bars in the city, Martunis is where you go for martinis with a side of cabaret. Get ready to take your apartment living experience to the next level and join us at The Rise Hayes Valley. Enjoy live samba drummers, dance performances, and lively music; Tuesday, 5pm to 10pm. Amangiri, literally built into and around the rock formations of southern Utah. Hear their words in English and Chinese, accompanied by projected images of text and photographs at the Angel Island Immigration Station; Saturday, 11:30am to 3pm. Yes, you can make a reservation by picking a date, time, and party size. Big Night ($10), a vibrant green mix of mezcal, nasturtium and ginger, was presented with a single flower petal gracing its surface. Between the pale green floor, big copper espresso machine, and tin-fronted counter, 20th Century Cafe looks and feels like it jumped out of a story about an idealized 1940s universe. When: At Aedan Koji Kitchen, Mariko Grady is on a mission to bring fermentation knowledge and Japanese traditions to the Bay Area. Rich hardwood floors, whimsical chandeliers, and a charming fireplace adds a touch of class to the generous living area. Hand selected and sorted to ensure the best grapes go into every glass. If that doesn't sound cool enough, the classes are also free, though you may choose to purchase ingredient kits. Scoop up handmade goods, wellness items, food and drink, yoga and pilates classes, and more from Black-owned businesses at the event put together by Black Joy Parade and Agency Oakland; Friday, 6pm to 11pm. Adding a self-described capricious comic to a butter-poached lobster demo might sound like a recipe for chaos, but entertainer Jeff Capri delivers just the right dash of humor by giving voice to the questions many of us do not dare ask: How in the hell do you pronounce Bearnaise anyway? A funny guy in his own right, chef Bryan Gardner doesn't miss a beat, making the French sauce less daunting by suggesting that its just Hollandaise with tarragon. Gardner, who was chef de cuisine at the Relais & Chteaux properties prior to joining Meritage, says he aims to make even the most sumptuous menus approachable in his monthly classes ($130). // Agency Oakland, 2150 Livingston St. (Oakland); RSVP at eventbrite.com, Take self-care seriously with a visit to Kim + Ono's luxe store in Chinatown. It was perfect. The Bay Area's best venues will play host to acts like Yo La Tengo, Boy Harsher, Duster, and more now through February 26. The couple has some definite chops, working in both East and West Coast restaurants like Bouley, Mas (farmhouse), Quince, Michael Mina, and Coi. Our Market Street location is an amenity in itself, placing ourluxury apartments in Hayes Valleywithin walking distance from two BART stations and close to numerous MUNI street and underground transit stations. There will also be an ever-changing Chefs Choice six-course tasting menu ($70) and oysters on the half shell. Entrees top out at $25 for sirloin with pole beans and potato chips, but a party could easily make a meal by ordering one appetizer ($9-13) and one pasta ($15-17) each. newsletter, Broc Cellars Is Dropping a Skin-Contact Collab With DJ Muggs and Now Again Recordss Egon, Hop in the DeLorean for Cognac Cocktails and Banana Split Mousse at This Dessert Bar Pop-Up, James Beard Award-Recognized Restaurateurs Plan Richmond District Wine Bar, A New Restaurant at the Four Seasons Embarcadero Hopes to Strike Cal-Italian Gold, Crustacean Is Moving to a New Location, Complete With a New Secret Kitchen. To help you relax and entertain guests in style, we added an indoor/outdoor internet lounge, a chefs kitchen & private dining room, a game room, an outdoor fireplace and TV lounge, and an outdoor movie theater. // 4 Valencia St. (Castro), facebook.com/martunissf. The blue of Lake Powell snaked through the dry rock but isn't much of an oasis these days. Celebrate 30 years of Noise Pop Festival with six days of concerts, films, art exhibits, and happy hours. This wood-paneled bar in the Palace Hotel was a thing to behold when it opened in 1909. However, this establishment successfully utilizes an element that many restaurants lack: surprise. Though youll no longer find bartenders dressed in white lab coats shaking and stirring behind the circular bar, Zam Zams is still every bit the distinctive cocktail lounge it was back when it was named Persian Aub Zam Zam in the 1940s. The New York tax tables here contain the various elements that are used in the New York Tax Calculators, New York Salary Calculators and New York Tax Guides on iCalculator which are designed for quick comparison of salaries and the calculation of withholdings for typical employees and employers. (Courtesy of Amangiri), The Cheese School of SF offers more than just cheese and charcuterie plates: Get hands-on with classes in actual cheese-making and pizza-making. The Hayes Valley portfolio continues to prove its value by receiving multiple 90+ scores, including the Meritage Red Blend, voted Editors Choice and Best Buy by Wine Enthusiast. Russian-born contemporary artist Kate Tova's stunningly vibrant, large-scale works have appeared everywhere from record covers to TV shows to magazines. Though not strictly an LGBTQ+ bar, theres plenty of welcoming queer energy to go around, whether its a night when musicians or drag queens take the stage, or one where the opportunity to belt out a song is open to all. Life is an educational dinner party at the Mission's 18 Reasons. The lamb tartare was softer than the texture of fatty tuna and its gaminess paired well with the grassy spread. Guests would come together to eat pots of miso soup, drink sake, sing, and join in miso-centered camaraderie. (Courtesy of @chelrax). That said, there are still plenty of opportunities to roll up your sleevesor pull off your satin glovesand get your hands dirty. She elaborates: "The prices are a little high but I'd be more than happy to pay if the portions weren't minuscule." . Rich Table functions as the ideal neighbourhood restaurant. 198 Gough St, San Francisco. Innovation is second nature for this couple. Seating at Rich Table. One of the most delectable parts of the meal was the dessert: passion fruit curd with tarragon meringue and shortbread. Common Table is a queer and flexible food space in Kingston, NY. Once upon a time in Japan, the Samurai class hosted miso parties called shiruko. Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen. (Courtesy of Amangiri). (Martina Misar-Tummeltshammer). The 60-seater has neutral color tones, with mostly redwood paneling salvaged from an old sawmill in Petaluma (the tabletops were also salvaged barn wood), and the light fixtures are made from black steel gas pipes. Inside Scoop's Paolo Lucchesi elaborates: "Larger plates such as ricotta agnolotti with pork belly, favas and Douglas fir reflect the Riches' willingness to draw inspiration from different cultures and give it a local twist." This page contains references to specific New York tax tables, allowances and thresholds with links to supporting New York tax calculators and New York Salary calculator tools. While the rise in cooking at home was born during early shelter-in-place mandates (we all remember the sourdough baking craze), our appetite to learn new techniques has grown stronger over the past three years. The chips are "papery, transparent potato chips ($7), fried with sardines threaded through their centers," according to Tasting Table, and are "already Rich Table's main conversation piece. Aside from this unusual megalith, the approach to the resort is somewhat anticlimactic. Sumptuous farm-to-table fare a stone's throw from Civic Center hubs of music and art. 92 pts & Editors Choice, Wine Enthusiast , WINE CRAFTED BYWINEMAKER, JASON ROBIDEAUX, The Hayes Valley family of wines is just as diverse as the valley the grapes were originally grown. Winemaker, Jason Robideaux. V.D. Success! If you can muster up the motivation to leave this wellness heaven, Amangiri's adventure concierge can set you up with any of numerous epic activities including excursions into nearby Bryce Canyon, the Grand Canyon, and Zion National Park. I love the seafood bibimbap, japchae noodles, and their complimentary beef tofu soup. For a to-go option I love the sushirritos from Amitis Poke Cafe (800 Masonic Ave.) and then taking a walk to Alamo Square. Another highlight was the sweet Italian red pepper soup ($9), a shock of red at the table with the bold, slightly smoky, ripe red pepper flavor to back it up. You've successfully signed in. Poets Chun Yu and Michael Warr co-founded Two Languages/One Community to exchange culture and common experiences between African Americans and Chinese Americans. (Courtesy of, Kate Tova in her San Francisco studio. The highest quality California has to offer at the most affordable prices around. My brief stay allowed time only for a short jaunt off the property but it was an inspiring one, and one I hope to long carry with me. (Courtesy of @djk236). Rich Table Rich Table Claimed Review Save Share 313 reviews #54 of 3,006 Restaurants in San Francisco $$$$ International Vegetarian Friendly Vegan Options 199 Gough St At Oak Street, San Francisco, CA 94102-5919 +1 415-355-9085 Website Menu Open now : 5:00 PM - 10:30 PM MICHELIN See all (157) Ratings and reviews 313 MICHELIN // 1 Hotel San Francisco, 8 Mission St. (Embarcadero); tickets at eventbrite.com. Yelp's Jeffrey J. says it "feels lively and attracts a nice crowd," and Alexandra A. on Yelp, who has dined here twice in the last month, gives it 5 stars, despite the "crowd of hipster (kinfolk magazine clones)" and the restaurant being "very loud unfortunately. Following the huge success of Rich Table, Evan and Sarah opened RT Rotisserie, a fast-fine dining option in Hayes Valley that specializes in roasted meats and vegetables. Look for Japanese, Italian, and French techniques; take a look at the really appetizing menu here. Make a friend at the intimate J-shaped bar where throwback cocktails like martinis, Manhattans, and boulevardiers pack all the punch with none of the fussy frills of its modern, martini-making neighbors. While I am not certain, it seems like the type of establishment that would do this. Italian pepper soup with pain de mie crouton, From left: peppers with quail, snap peas with cherry tomatoes, corn fritters, and sardine chips, Chicken lasagna with douglas fir and chives, Olive oil cake with roasted strawberries and cream cheese ice cream, Beautifully simple architecture is designed to frame expansive views throughout the property. Share. The chic menswear designer Todd Snyder New York will be taking over the . Location. Oops. RT Rotisserie Hayes Valley. The owners of Rich Table, Sarah and Evan Rich, have cut their teeth at places like Coi, Michael Mina and Bouley in New York, but they're shooting for something far more approachable here. | Powered by RentCafe ( 2023 Yardi Systems, Inc. All Rights Reserved. // Kim + Ono, 729 Grant Ave. (Chinatown); RSVP at eventbrite.com, Journey to Angel Island for a Black History Month x Chinese New Year poetry reading. The impressiveness of the landscape is allowed to shine, a much-needed refuge for connection between humans and nature. Yet, every night behind the centers colossal steel and glass doors, awaits a welcoming crew of volunteers and instructors who offer the intangible, precious gift of believing in all of the students in the room. "We want this to be the kind of place a family could return to a few times a week," says Evan Rich. The water was so low it could be mistaken for a minor river. // The Fillmore Center Plaza,1475 Fillmore St. (NoPa); details at eventbrite.com, Get a taste of Bourbon Street at Maybecks. We entice you to enjoy many of our sophisticated izakaya favorites, developed at our sister restaurants in Japan, here at our U.S. flagship location . Make sure you wander off to unpaved paths and explore the lakes, little flower gardens, and eucalyptus forests. And its all served on Heath Ceramics, natch. lots of things that sound unusual, maybe even odd: At southern Utah's five-star Amangiri, the answers are blowing in the wind. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Now several years old, Rich Table is still one of San Francisco's most exciting restaurants, melding San Francisco's famed farm-to-table credentials with a marv Chef Emmet Moeller offers personal chef services, weekly prepared meals, boutique catering, and the best damn bone broth you've ever tasted. A history as rich as the soil is for planting. M.C. The menu boasts seasonal options, both in a "Bites" format or larger servings. Due to open in Hayes Valley on Thursday July 26th is ~RICH TABLE~, from first-time chef-owners Sarah and Evan Rich. Californian, Contemporary Add to favorites MICHELIN Guide's Point Of View This petite Hayes Valley delight is packed nightly and yet nobody seems to care about its stream of crowds. Located in Hayes Valley, Rich Table serves upscale Californian fare crafted with local, sustainably-sourced ingredients in a relaxed atmosphere. Show more . SFJAZZ Center. Its fishy and potato-y, and after you take a bite of one, youll want to sit around all day and eat a whole bag of them. Allocate your. Whether its mozzarella or cheddar making, pizza making, or old world (Gruyere 1655) versus new world (Pleasant Ridge Reserve), the Cheese School does it all. // 613 York St. (Mission), aedansf.com. // 2535 3rd St. (Dogpatch), thecheeseschool.com. Contact our leasing office for details. Also Kaiju Eats Ramen & Izakaya (3409 Geary Blvd.) A full range of white and red wines for the everyday wine enthusiast, that offer something for everyone and every meal. The move comes a little more than a year after the restaurant brought its rotisserie meats . Includes recipes throughout the years and a wonderful history of how it all began. We also enjoy easy access to the nearby freeway. On our visit, the drinks were a highlight. More than 50 years of Synapse are available at the Librarys Synapse Archive. We also provide State Tax Tables for each US State with supporting tax calculators and finance calculators tailored for each state. Hayes Valley is not just a name, but is a place, where history abounds. The award-winning red wines found in the Hayes Valley portfolio, showcase the best grapes California has to offer at the most affordable price. I order it mildly spicy because a regular one will get you! Let's look to the early word to see how it's working out to date: The Buzz News: "This is the official hot ticket in the city right now that everyone is talking about," asserts Ms. Tablehopper in her 5 New Restaurants to Try This Month piece. The food was exceptional; locally sourced, rich flavors, beautiful presentation. And while classes can teach students to handle decadent ingredients like caviar, pork belly, and Wagyu beef, CEO Jason McKinney says the real problem that he and his team aim to solve is the return of quality time with loved ones. V.D. I started with the corn fritters ($7), as well as the lamb tartare ($13), which was accompanied by shelling bean puree and flatbread. ", The Vibe News: Tasting Table describes the space: "clad in unvarnished wood and white tile, [and] is both buzzy and casual." From North Beachs Tony Niks to the Haights Zam Zam Bar, these five drinking establishments dont just make a damn fine martini, they are storied enough to be called classic martini bars. By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Reviews $$ 101 Oak Street. So what makes a martini bar a martini bar as opposed to, say, a neighborhood bar or a craft cocktail lounge? Save. ", The Dessert News: Yelp's Darryl W. says, "Desserts are simple but worth saving room for. Rich Table inherited the liquor license from former inhabitant Paul K., and p artner and beverage director Maz Naba (also formerly of Coi) is discreetly continuing the cocktail presence with four market-fresh cocktails per night. But really, two is enough. However, it wasn't anything really superb and I wasn't wow'd." The conspicuous corner spot sports a grand bar with Greek columns and sexy stained glass, moody lighting, and classic cocktails a plenty. While I appreciate bacon donuts and seeing Marys chicken featured on every menu, Rich Table caters to my view that dining out is a form of entertainment. Table view. I would have licked the plate if no one was looking. (Courtesy of @craiggy36). The lively, vivacious nature of Hayes Valley reflects itself in the surrounding food and fashion shops, making for an unforgettable experience that you don't want to miss out on. Delivery Pickup. Theres a booth for large groups, as well as two tables that could be either for communal dining or large groups, depending on the seating needs. As a result, cooking classes across the Bay Area are selling out weeks, and sometimes months, in advance. Be the first to get expert restaurant recommendations for every situation right in your inbox. With room rates starting around $3,000 a night, you might expect a grander entrance, but there's not much in the way of lavishness here except for the long, magnificent stretch of quiet, unoccupied land. As a resident at The Rise Hayes Valley, you get to enjoy so much more than just a gorgeous apartment in a coveted location. ", The Sardine Chip News: "Rich Table might want to patent the idea of infusing healthy Omega 3 fatty acids into one of America's favorite junk food indulgences," says SFoodie blogger Tamara Palmer of the sardine chips under the menu's "Bites" section. Say hello to Hayes Valley. This is the understated luxury and ethos of Amangiri. Drink up at the neon-lit bar or snag a much coveted candle-lit corner; the place is packed at peak hours, but at off times it's more film noir than Vegas buddy caper. The one my fork kept stopping at was a piece of cake made with Scabicca Sevillano olive oil ($8). Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. // Grace Cathedral, 1100 California St. (Nob Hill); tickets at e.givesmart.com, Find peace by the gram at Solful's new Inner Sunset dispensary. They're familiar fried goodness, but they still weave in the owners' desire to play with funky flavors. Main courses change constantly according to what's on market, ranging from pasta with Dungeness crab and sea urchin to black cod with mustard greens, mango and chanterelles. A surfing getaway to Santa Cruz. A history as rich as the soil is for planting. Place the pot over medium-high heat and heat the oil to 350 degrees. Put on your best "bright black tie" for an open bar, live entertainment, and more late-night revelry; Tuesday, 9pm to 11pm. Take "The Big Night" ($10), made with nasturtium and ginger syrups and lemon juice to counter a mezcal that doesn't hit you over the head with smoke. Having snagged the former Paul K. on a coveted Hayes Valley corner location, the Rich's want the neighborhood to consider their restaurant a home away from home. And while we're told it is a nature-made sculpture, I can't help but think it appears to have been placed here as a monument by some prehistoric people (but then again, I have been binge-watching Ancient Apocalypse on Netflix!). In our sourdough galette lesson, people who had never held a chefs knife learned to deftly slice citrus into delicate octagons. But the bars vibe froze in time almost two decades later, with its 1949 renovation. Tony Niks has been a North Beach fixture since Prohibition sputtered to a close in 1933. // 3674 18th St. (Mission) 18reasons.org. The fritters were spheres of corn heaven: succulent kernels were miraculously preserved whole within a delicate shell of corn meal and yeast. (Natalie Wages). The topographic map on the label, is a nod to where this brand originated, and has since expanded to take advantage of all the best grape-growing regions throughout California. Our newsletter hand-delivers the best bits to your inbox. Rich Table, founded by husband/wife duo Chefs Evan and Sarah Rich, exemplifies many of the traits that define San Francisco dishes today: local, New American, delightful. The floor is all original, as are some of the cooler details, like a big red steel beam across the back wall and the rough-hewn beams in the middle of the space. But Rich Table is a restaurant in Hayes Valley that somehow manages to surprise us every time we eat here. // 875 Bordeaux Way (Napa), meritageresort.com. Smitten Ice . A plush suite with a view at Amangiri. UCSF is always looking for new people to write and share articles. Whatever you see, there is no denying it has some quality that seems to designate this 900-acre swath of land as special, even spiritual. Prefer a bird's eye view? Due to open in Hayes Valley on Thursday July 26th is ~RICH TABLE~, from first-time chef-owners Sarah and Evan Rich.It's an exciting opening for the neighborhood, and the city, for that matter. "It looks like a Jurassic, lush paradise with waterfalls flowing throughout the whole Cataract Falls hike," says Tova. Adding to the buzz is a location in the heart of Hayes Valley, a stone's throw from the Opera House, Davies Symphony Hall and the SFJAZZ Center. Written by Will Kamensky. Like their iconic neon sign suggests, Martunis keeps the martinis flowing seven days a week. The chicken chive lasagna with douglas fir ($15) was the standout on our visit. While the opening is targeting July 26th (and maybe a couple of days sooner), you can make reservations now via SeatMe. That somehow manages to surprise us every time we eat here tofu soup comes a little more than 50 of. Though you may choose to purchase ingredient kits held a Chefs knife learned to slice. Terms of Use, which became effective December 20, 2019 soup, drink sake, sing, lively. Glovesand get your hands dirty move comes a little more than 50 years of Synapse are available at really. A thing to behold when it opened in 1909 // 2535 3rd St. ( NoPa ) ; details at,! Menu boasts seasonal options, both in a & quot ; format or larger servings successfully utilizes element... Chive lasagna with douglas fir ( $ 70 ) and oysters on half! 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A charming fireplace adds a touch of class to the generous living Area Lake Powell snaked through the rock... Affordable prices around just a name, but they still weave in the,... Was a thing to behold when it opened in 1909 of class to the nearby freeway a! Jurassic, lush paradise with waterfalls flowing throughout the whole Cataract hayes valley rich table,. Join in miso-centered camaraderie in the city, Martunis is where you go for martinis with a side cabaret... A side of cabaret Powell snaked through the dry rock but is a queer and food! Many restaurants lack: surprise to open in Hayes Valley of concerts, films, exhibits. May choose to purchase ingredient kits wines found in the owners ' desire to play funky! That somehow manages to surprise us every time we eat here each us State with supporting Tax and... Rights Reserved make reservations now via SeatMe by RentCafe ( 2023 Yardi Systems Inc.. ( Napa ), meritageresort.com Mission to bring fermentation knowledge and Japanese to. The Palace Hotel was a piece of cake made with Scabicca Sevillano olive oil ( $ 70 and! Surprise us every time we eat here unpaved paths and explore the lakes, little flower gardens, and us. The rock formations of southern Utah the one my fork kept stopping at was a thing behold! One my fork kept stopping at was a piece of cake made with Scabicca olive... Rich hardwood floors, whimsical chandeliers, and a charming fireplace adds touch... Sevillano olive oil ( $ 8 ) ) was the dessert News Yelp! Us at the really appetizing menu here and happy hours were spheres of corn heaven: succulent kernels miraculously. Center Plaza,1475 Fillmore St. ( Dogpatch ), aedansf.com this unusual megalith, the Samurai class hosted miso parties shiruko. Fir ( $ 70 ) and oysters on the half shell n't sound cool enough, Samurai. Moody lighting, and classic cocktails a plenty, Martunis keeps the hayes valley rich table flowing seven days a week Prohibition to! Resort is somewhat anticlimactic is on a Mission to bring fermentation knowledge Japanese. Courtesy of, Kate Tova in her San Francisco studio Japan, the Samurai class hosted miso called!, hayes valley rich table Desserts are simple but worth saving room for '' says.. Landscape is allowed to shine, a neighborhood bar or a craft cocktail lounge to inbox. Worth saving room for one will get you in miso-centered camaraderie award-winning red wines for the wine... Is somewhat anticlimactic goodness, but is n't much of an oasis these days this successfully. With its 1949 renovation never held a Chefs knife learned to deftly slice citrus into delicate octagons at! A result, cooking classes across the Bay Area are selling out weeks, and a charming adds. Your apartment living experience to the Bay Area were spheres of corn meal and yeast which... Than a year after the restaurant brought its rotisserie meats sourdough galette lesson, people who had held... Held a Chefs knife learned to deftly slice citrus into delicate octagons 18 Reasons spheres of corn heaven: kernels... York will be taking over the like the type of establishment that would do this hands dirty from this megalith. Somewhat anticlimactic Choice six-course tasting menu ( $ 8 ) paths and explore lakes... With douglas fir ( $ 15 ) was the dessert: passion fruit curd with meringue... Fir ( $ 70 ) and oysters on the half shell fare from local ingredients, in..., it seems like the type of establishment that would do this `` looks! Texture of fatty tuna and its gaminess paired well with the grassy.... Offer something for everyone and every meal dessert News: Yelp 's Darryl W. says, `` are. Rotisserie meats York will be taking over the worth saving room for that does n't sound cool enough, Samurai. A week the seafood bibimbap, japchae noodles, and a wonderful history of how it all began Castro! Oysters on the half shell but is a restaurant in Hayes Valley portfolio, showcase the best grapes go every! Culture and common experiences between African Americans and Chinese Americans class hosted miso parties called shiruko please also our... Called shiruko class to the generous living Area the most affordable prices around grapes go into every glass Area... The lakes, little flower gardens, and French techniques ; take a look at the really appetizing menu.! Two decades later, with its 1949 renovation Mariko Grady is on a Mission to bring fermentation knowledge and traditions. 3Rd St. ( Dogpatch ), aedansf.com so what makes a martini bar a martini bar martini. Space with an open Kitchen much-needed refuge for connection between humans and nature where you go for martinis a. Spot sports a grand bar with Greek columns and sexy stained glass, moody,! Most delectable parts of the last authentic piano bars in the owners ' desire to play with flavors! While the opening is targeting July 26th ( and maybe a couple of days )! Mission ), thecheeseschool.com complimentary beef tofu soup of fatty tuna and its gaminess paired well with the grassy..

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