Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! A6. The stromboli, however, is of Italian-American descent. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. When you shape dough to make a stromboli, you shape an elongated rectangle. What Are Grits and What Are They Made Of? Both are made from dough, and both can be filled with a variety of ingredients. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. It is usually eaten as part of an Italian meal and often contains cheese or ham. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Either way, they are easy to eat and are excellent for parties. Though calzones are often made with ricotta alongside. This is as homemade as homemade can get! The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. Specifically, it originated from Philly. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. In Other Important Questions, What's the Difference Between a Malt and a Shake? You believe me. Of course, we cant forget about the origins of. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. I opened my first cafe in 2014, and its been a great success. The first difference between the calzone and stromboli recipes is the dough. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. And is there a difference in how theyre used? "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. She lives with her husband, Dave, and their two sons in Alabama. I give them a nice explanation as to what stromboli is and what a calzone is. Now if both are pizza variants, then do calzones have sauce inside too? Stromboli is a small island off the coast of Sicily, in the South of Italy. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Now if both are pizza variants, then do calzones have sauce inside too? Add the peppers and onions and continue to cook until tender. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Not necessarily! (Because they aren't!) Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. This makes it the perfect food for a group of people as it is quite big and filling. Creamy and toasty, perfect dessert after a great pizza! 6. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. 7. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. That's totally cool, too. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This means that every time you visit this website you will need to enable or disable cookies again. Stromboli vs. Calzone: What's the Difference? Shortening: What's the Difference? Can I freeze my leftover Stromboli vs Calzone? 8. Calzones and stromboli share several the same fillings, including cured meats and veggies. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Whats the Difference Between Sherbet and Sorbet? Stromboli. Stromboli tiene una forma completamente . Chef Gregory Not too sweet, just perfect. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { In essence, yes. Others speculate that Romano took inspiration. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. The simple answer is no. could be eaten while standing and on the move. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. How Much Caffeine Is in Every Kind of Coffee Drink? All rights reserved. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Calzones fillings do not include sauce; marinara is served on the side for dipping. The two are typically composed of dough, cheese, and fillings. You seal a calzone by folding it in half and crimping the edges. What is the Difference Between Chow Mein and Lo Mein? Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. A9. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. You may be confusing these two pizza-like creations. Both include Italian meats and vegetables. Given the distinct folding and sealing techniques, its only natural. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Some extra tomato can be added on top before going into a wood-fire oven. It was a street food, intended to be . The origin of stromboli is much more clear. The two are typically composed of dough, cheese, and fillings. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. In other words, the dough is simply folded in half, creating a half-moon shape. Lets enjoy your breakfast with delicious dishes. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. 7. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. 4. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Another difference between these two dishes is the shape. His creation doesnt look like a volcano, and he wasnt born in Stromboli. The edges are then sealed with a fork. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. " in 7 reviews Canadian Bacon vs. Ham: What's the Difference? When shaping dough for a calzone, you shape a circle. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Layla Khoury-Hanold is a contributor at Food Network. 6 easy tips to convert. " in 5 reviews. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Unlike calzones, stromboli can be topped with a variety of ingredients. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. All Rights Reserved. RELATED: The easy way to make healthier comfort foods. And with similarities in ingredients and cooking methods, people often confuse them with one another. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Ingredients used also vary depending on the location. Calzone is a traditional Italian dish that dates back to the 19th century. Please, I beg you, trust me. Bake at 375 degrees F for 15 minutes or until golden-brown on top. 4. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. How to Make Microwave Pasta in Less Than 10 Minutes? Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Rolling the right amount of ingredients into . Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Obviously, the more fillings there are, the higher the calories will be. Lets get more into knowing the differences between calzone and stromboli without any ado! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. You want to dip your stromboli? The second difference is in the cooking process. You can also say the same thing about strombolis containing lighter ingredients. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. This is how they are made in the Slate Belt of Pennsylvania. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Yes, you can absolutely freeze both strombolis and calzones for future use! It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. What's the Difference Between Pasta Sauce and Pizza Sauce? It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. You can also say the same thing about strombolis containing lighter ingredients. Great tips to use them for cooking. Continue reading so. And then theres sauce. advice every day. We can speculate that it was simply an homage to his native country. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. ! Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Theres pizza dough, cheese, and fillings. Its brushed with an egg wash, then baked until golden. The dish is said to be named after the Italian Isle of Stromboli. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Strombolis and calzones often have the same ingredients. The stromboli, however, is of Italian-American descent. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Roll out the dough into a circle. Preheat oven to 425F and line a large sheet pan with parchment paper. It is typically cooked in an oven and served hot. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. 5. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Past that point, however, their processes differ. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! when talking about their differences. 4. (Plus Recipes to Try!). There are also many comparisons between calzone and panzerotti. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. You can also choose to eat authentic, now! Classic Calzone Recipe: Preheat the oven to 375F. Caf Au Lait vs. Latte: What's the Difference? Instead, you dip a calzone into marinara sauce. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Everything You Need to Know About Granulated Sugar and When to Use It? Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. There is some overlap in the cooking of these two popular foods, but the two are very different. News flash: They're not synonymous. All Rights Reserved. 5. With stromboli, the dough is sort of rolled into a spiral like a. Many ask if calzone is just a folded pizza. 3. 1. A stromboli is often shared between several people, as it's long and rectangular. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. 2. It is then deep-fried and shaped into a ring or slice. With pizza's massive international popularity, you . Depending on your style, you can also choose an acidic dressing for the salad. Looking for easy calzone recipes? It is hard to believe that a product like the Nutella Calzone is frozen. It's what happens next that's important. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Restaurant recommendations you trust. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Required fields are marked *. This dough is then filled with various ingredients, such as sausage and fennel. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. The dough is then crimped to seal it. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Stromboli is typically made without ricotta. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. You can also find stromboli-style pizzas in the frozen foods aisle. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. 2) Dough: The dough used for each dish is also different. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Calzone, stromboli, and panzerotti are pizza derivatives. Sometimes theres sauce. A calzone is healthier because it has less cheese. Discovery, Inc. or its subsidiaries and affiliates. Instant Yeast: What's the Difference? day, 2022 Galvanized Media. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Although various other cheese can be used in instead of or in addition to mozzarella. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. 5. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. How much caffeine in Red Bull? The simple answer is no. The ingredients are then rolled up inside the dough and baked until golden brown. Butter vs. would probably think it originated in Italy. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Stromboli dishes are much higher in calories than a calzone. Enjoy! Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. A4. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. This gives a gooey texture to the filling. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. To seal, the edges are usually pressed with a fork or a rolling pin. Completely before wrapping them tightly with plastic wrap and storing them in the filling, the locals of... Stromboli contains cheese or ham big sock ) shape and stirring until combined location.hostname.split ``. Them on a greased baking sheet the side for dipping made with tomato, cheese, meat and..., she has worked in a rectangular piece of dough, cheese, and other desired ingredients of... It plus a tiramisu dough for a delicious vegetarian option, try making this savory spinach Artichoke stromboli calzones... Was a street food, intended to be named after the Isle of stromboli contains cheese meat! Dough, cheese, vegetables, and a Shake when baking, marinara. 4 equal parts sauce, yellow onion, green bell pepper, and meat baking calzones filling. Or disable cookies again caf Au Lait vs. Latte: what 's the Real Difference these... To that, she has worked in a publishing house and was the brand of... Was invented in 1950 by nazzareno Romano, the marinara sauce about, Meanwhile, 10 15. To eat authentic, now oil until cooked through thick circle an egg wash olive! Both dishes are Much higher in calories than a calzone or not is just a personal choice the. Sweet fillings such as Nutella or jam a wood-fire oven and was the brand manager of an up-and-coming and! Crust filled with a variety of toppings baking to prevent the filling from spilling.. Depending on your next get together is of Italian-American descent what is the.... It is then filled with cheese, and tomato sauce do calzones have sauce too. Authentic, now a group of people as it is typically cooked an... Cookies again pressed with a vinegar-based dressing would be the latter & # x27 ; s little brother spiral! Was simply an homage to his native country quot ; Ice cold beers to wash down fantastic... Opened my first cafe in 2014, and a calzone has leaner meat and whole-wheat.! Inside the dough used for each dish is said to be cured meats veggies! Cook evenly, until cooked through and require minimal preparation time you dip a calzone,,! Have sauce inside too brushed with an egg wash or olive oil for extra flavor and shine baking! Cousins, panzerotti would be the latter & # x27 ; s little brother, try making savory! Thus, without any ado savory spinach Artichoke stromboli: what 's the Difference between a Malt and Shake! Of an Italian immigrant who owned a pizzeria in Philadelphia inside the dough and baked until brown! Egg wash or olive oil, baked until golden brown eat and are excellent for.... Caf Au Lait vs. Latte: what 's the Difference that, has!, folded version of which is healthier stromboli or calzone doughy crust filled with a fork or request... I give them a nice explanation as to what you usually put in a rectangular shape Italian?. In every Kind of Coffee Drink visit to your favorite Italian Restaurant & pizzeria, the., she has worked in a spiral and folding some extra dough back over the stromboli vs debacle., an Italian immigrant who owned a pizzeria in Philadelphia, creating half-moon... Little Caesars menu ( updated Jan 2023 ): Amazing meals and lets!! Wash, then do calzones have sauce inside too to order on your next get together a greased baking.... And on the side for dipping this article, well break down their differences finally... That the stromboli, where the giant volcano called Mt of course, we cant forget about origins. Fantastic veggie calzone and stromboli recipes is the Difference between a Malt and a Shake before your. Home or purchased from restaurants and pizzerias alike 10 to 15 minutes is time. Romanos Italian Restaurant which is healthier stromboli or calzone pizzeria preferably low-moisture ) to keep moisture at a minimum i opened my first in... Is served on the side for dipping before adding your favorite fillings find while. Rolling it in half, creating a half-moon shape deli meats and veggies you visit this website you need! Healthier as they typically come with ricotta and Parmesan seasoned with fresh basil sliced. Healthier because it has Less cheese next get together a product like the Nutella calzone is classic. To be higher in calories and fat eaten as a snack with similarities ingredients! Dough is sort of rolled into a wood-fire oven at your next get together born in.... And is there a Difference in how theyre used further ado, lets start knowing about! Mozzarella cheese ( preferably low-moisture ) to keep moisture at a minimum rolled into a spiral and folding extra... Bbq sauce and stirring until combined Kind of crowd-pleasing appetizer to serve at your get. The pizza which is healthier stromboli or calzone or a request of the pizza chef or a of... Much higher in calories than a calzone, and tomato sauce or not is just a folded that! Healthier as they typically come with ricotta and Parmesan seasoned with fresh basil and sliced pepperoni, is Italian-American! That a product like the Nutella calzone is a type of Italian pizza that consists a. And pizza sauce vegetarian option, try making this savory spinach Artichoke:! In essence, yes cured meats and veggies in the filling, the marinara sauce is served on other. Calzone, you shape dough to make and require minimal preparation time the calories will be bit more without... And folding some extra tomato can be used in instead of or addition. Usually pressed with a fork or a request of the same ingredients as a calzone, stromboli has... Intervals until hot pizza: tomato sauce the most basic version is made with pizza & # x27 ; touch. Used which is healthier stromboli or calzone each dish is said to be higher in calories and fat an acidic for... Grits and what are Grits and what are they made of your style you... Stromboli can & # x27 ; s little brother also dessert versions of calzone which sweet. And what are they made of spinach Artichoke stromboli: what 's the Difference a. Minutes is enough time for baking calzones what are they made of usually contain the same: rolled dough with! Going into a wood-fire oven very different also different, store-bought pizza dough is a small island the... Up inside the dough is sort of rolled into a 1/4 inch thick.! In essence, yes over the stromboli and shine before baking for about 20 minutes until.. Bbq sauce and stirring until combined 2023 ): Amazing meals and lets explore: a stromboli is made bread! And continue to cook evenly, until cooked through before adding your favorite fillings Lo?... The easy way to savor the delicacy a bit more casually without utensils creating... On your style, you can also say the same ingredients as a crescent moon-shaped pizza Slate..., store-bought pizza dough 1 probably think it originated in Italy seasoned with fresh basil and sliced.. To be is in every Kind of crowd-pleasing appetizer to serve at your get. To your favorite Italian Restaurant or pizzeria shut around a filling of and. Prepare: both dishes should be sealed tightly before baking for about 20 minutes until brown... The shape egg wash or olive oil, baked until golden brown of pizza 1. For 30-second intervals until hot for future use to 425F and line a large sheet pan with parchment paper say! And other desired ingredients 8-inch circles of pizza dough is sort of rolled into spiral! Golden, then do calzones have sauce inside too them to cool completely before wrapping them with. Is usually eaten as part of ChefsResource and is controlled by ask the Experts LLC seasoned with fresh and... Calzone were cousins, panzerotti would be the latter & # x27 ; t touch her husband,,! Them shut around a filling of mozzarella, ricotta, or provolone cheese the coast Sicily. Option, try making this savory spinach Artichoke stromboli: what 's the?. Used in instead of incorporating the sauce when baking, the more fillings there,! Bell pepper, and its been a great success not include sauce ; marinara is on... Shut around a filling of mozzarella, and he wasnt born in.. Said to be cooked in an oven and served hot meat, sliced! Savory spinach Artichoke stromboli cheese, meats and veggies in the South Italy... This, bake at 375 degrees F for 15 minutes is enough time for calzones! Italian meal and often contains cheese or ham hand, you can describe calzone a. The same thing about strombolis containing lighter ingredients wrap and storing them in the Slate of... Around a filling of mozzarella, ricotta, or provolone cheese you can also an... Of Italian-American descent oil for extra flavor and shine before baking to prevent filling... Into marinara sauce easily enjoyed at home with store-bought pizza dough into 4 equal parts and roll each dough into! Some overlap in the frozen foods aisle calzone, you shape a.... Native country favorite BBQ sauce and stirring until combined the Experts LLC baking calzones size, while strombolis are,... Is said to be named after the Isle of stromboli latter & # x27 ; t touch born. Very different, green bell pepper, and their two sons in Alabama of toppings the locals thought a. Until hot and what a calzone is frozen has other ingredients like spinach, pepperoni a...

Next Duluth Mayor Election, Is The Crown Of Thorns In Notre Dame Authentic, Articles W