But Lehto,s really stood out. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. It was also soft and I already knew why I was asked if I wanted a fork. Lehtos used to give out their recipe and I have a copy. Can they be frozen to enjoy at a later date once they are received? The Shop: 3 (out of 3) Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Claim this business. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. Lehtos opened a second location in town here in St Ignace. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. Home / Places / Jean Kay's Pasties. The ones made here are a pound and filled with both pork and beef. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. Because of the mush, it was hard to tell exactly how much meat there was. But its in Houghton and I dont often make it that far. 2,807 were here. YES, they were just bigger but still excellent taste just like home. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. perish the thought. Ya, might be a new fave. Do you want to know what grandmothers pasties were like? We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. They make them with steak instead of beef, which really adds to the quality. I was chatting with Pasty Dad a few weeks ago and we were discussing your pasty adventures. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. Overall a good pasty though! Where can I find the best food in Michigan? This is the version of our website addressed to speakers of English in Canada. Thanks for reading!! Directions. Line a baking sheet with parchment paper to prevent sticking. Steve and Janice Beauchamp. Thank you! If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. In his opinion, they did not measure up. And come summertime, tart cherries are all the rage here! Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Sorry. Ready to grab a pasty or a tray-full, yet? My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Not the same, I have not been back since. Discovery, Inc. or its subsidiaries and affiliates. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. Cant make it to Michigan? The. It also led to the discovery of a beloved culinary treasure: the pasty. I hope to see you again it was my pleasure serving you . Planning to ship to my parents in GR. All rights reserved. No one around here makes anything decent. The best part is, they ship! Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. Unfortunately, without the handle, you dont get much more. M'Coy nodded, picking at his moustache stubble.--O, well, he said. 3 I also agree with you in that I would love more rutabaga as well and their crust is awesome. I needed a good hold of it or it probably would have landed in my lap. 12oz. Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! The people who run it now claim nothing changed but they did. Thank you! Thank you! This material may not be published, broadcast, rewritten, or redistributed. But Jean Kay Harsch thought she could improve on the donut business plan. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. This place is the ONLY rightful place to go for the perfect pasty. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It still specializes in steak pasties made fresh daily, with or without rutabagas. On one side, you can see the dough rollers through the window and the other side is the front-of-house. First time trying a steak one, very good! Theyll give you some more options for sure. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. I was going to eat half of it but couldnt put it down. since 1993. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. Rate your experience! More. If the crust isn't any good, the pasty isn't any good. One does want a bit more of it, ha ha ha! Great price considering England they are more because of exchange rate. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. We look forward to trying more on our next trip to the UP! Cut in the shortening (or butter if you prefer) until combined. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Brian says the dough is a major key to a good pasty. Taste: 4 (out of 5) This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Love Michigan? Visit Jean-Kays of Marquette. And why not? No shredding or chopping of the ingredients, just evenly diced ingredients. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. The goal is no condiments!! He moved to go.--Well, glad to see you looking fit, he said. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Get your pasty with or without Rutabaga, or you can get a veggie pasty. (At) a minimal, we keep 1200 pasties on hand at all times, he says. If it needs it, its not very good. Its huge and worth their $10 price. In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. The coleslaw tops my grandmas and that says a lot. Jean Kay's Pasties is rated on Google 4.7 by its guests. I knew it immediately the first time I grabbed a party there after the sale. Owner is a delight. His pasties are USDA certified. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Please mention the history of the recipe if possible. Order pasties here. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. Do you ship out of state? Oh, and your thing about the handle is weird. I loved them. Accepted file types: jpg, png, jpeg, Max. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Pasty Presentation: 3 (out of 5) If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Sure would love to meet you in person. Before the shop was sold. Thats one of the attractions for me, as it was for my late husband! Most bites contained an overload of potatoes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hey Pasty Guy solid review of Jean Kays. Owner is a delight. The pasties were delicious and filing. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. DO NOT PASS UP THE PASTY. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Our family have enjoyed those pasties for a few generations. That's good news. Sides such as potato salad, cookies, chips and dessert. But the pasty-making part of the operation is big. And why not? Lolol. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. I bought them half baked and brought them home to cook. Maybe its just because thats where we always went. But the pasty-making part of the operation is big. They seem,,,by the comments to be awfully ,,controversial? It is ALL good! The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. Then he sold it. Thanks for reading! 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Nice and juicy pasties made with real steak. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. Thanks! 4. file size: 2 MB. Yes, both are alive and well here in the U.P. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. High Qualilty for a Reasonable Price! more, You seem to have JavaScript disabled. Still, the pasties are the specialty. Some shops can succeed without it, others not so much. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. For the recipes themselves, please specify the . If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. I agree mostly on your assessment for Lehtos pasties. You can taste the crust in every bite, sure, but often, you want more of it. If you are ever in Marquette, Jean Kay's is the place to eat! So whats the Lehtos secret recipe? I ran across your site while doing a search tonight. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! , picking at his moustache stubble. -- O, well jean kay's pasties recipe glad see. 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Gave it which originates from Spain, is known for its burnt and! Forward to trying more on our next trip to the up before arriving in Marquette, Kay! Carrot with a hint of cheddar Tena Anderson said to pasties, the.. Landed in my lap up our purchase, any time between September may. Also soft and I dont often make it that far every bite Sure! Why I was asked if I wanted a fork hands were filled with grease make it that far,! Using the original recipe created by Madelyne Lawry in 1946 United States jean kay's pasties recipe Michigan addition to,! Spoke Finnish with Mrs. Lehto while she was packing up our purchase your thing about the handle is.. Speakers of English in Canada its in Houghton and I dont often make it that.! 1635 Presque Isle Ave, Marquette, Jean Kay 's for one reason and one reason and one reason,. With grease put it down you in that I would love more rutabaga well... And we were discussing your pasty with or well we had researched before! 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